| LDR | | 00681namu 2200217 k 4500 |
| 001 | | 000000012882 |
| 005 | | 20010101000000 |
| 008 | | 000317s1990 ne a 00100 eng d |
| 020 | |
▼a 0444873627 |
| 040 | |
▼a 247004 |
| 049 | |
▼l M0066271
▼l M0113034
▼l M0178368 |
| 056 | |
▼a 574 |
| 090 | |
▼a 574
▼b M889f |
| 100 | |
▼a Morton,I.D. |
| 245 | 01 |
▼a Food flavours /
▼d edited by I. D. Morton, A. J. Macleod |
| 260 | |
▼a AmsterdamNew York :
▼b Elsevier Scientific Publishing Company,
▼c 1990 |
| 300 | |
▼a xi, 360 p. :
▼b ill. ;
▼c 23 cm |
| 490 | |
▼a Developments in food science ; 3C |
| 505 | |
▼a The Flavour of fruits (pt. C) |
| 650 | |
▼a FlavorFood -
▼x Anaysis |
| 700 | |
▼a Morton, I. D./
▼a Macleod, A. J. |