| LDR | | 00735namu 2200193 k 4500 |
| 001 | | 000000016867 |
| 005 | | 20010101000000 |
| 008 | | 950901s1987 uk a 00000 eng d |
| 020 | |
▼a 0851866867 |
| 040 | |
▼a 247004 |
| 049 | 0 |
▼l M0062374 |
| 090 | |
▼a 574
▼b C517 |
| 245 | 00 |
▼a Chemical aspects of food enzymes /
▼d edited by A. T. Addrews |
| 260 | 0 |
▼a London :
▼b Royal Society of Chemistry,
▼c 1987 |
| 300 | |
▼a viii, 318 p. :
▼b ill. ;
▼c 21 cm |
| 490 | 0 |
▼a Special publication ; no. 63 |
| 500 | |
▼a The Proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading, 16th-17th September 1986 |
| 650 | 0 |
▼a Enzymes/
▼a Food industry and trade |
| 700 | 10 |
▼a Andrew, A. T. |