| LDR | | 00896namu 2200241 k 4500 |
| 001 | | 000000063289 |
| 005 | | 20010101000000 |
| 008 | | 000323s1990 us a b 001 0 eng |
| 020 | |
▼a 0824782925 |
| 040 | |
▼a 247004 |
| 049 | |
▼l M0101156
▼l M0103553
▼l M0178469
▼l M0178470 |
| 050 | |
▼a QP752.O44
▼b O44 1990 |
| 082 | |
▼2 20
▼a 612.3/97 |
| 090 | |
▼a 511.139
▼b L487o |
| 245 | 01 |
▼a Omega-3 fatty acids in health and disease /
▼d edited by Robert S. Lees, Marcus Karel. |
| 260 | |
▼a New York :
▼b Dekker,
▼c c1990. |
| 300 | |
▼a viii, 240 p. :
▼b ill. ;
▼c 24 cm. |
| 490 | |
▼a Food science and technology ;
▼v 37 |
| 504 | |
▼a Includes bibliographical references and index. |
| 650 | |
▼a Omega-3 fatty acids.Fish oils in human nutrition. |
| 700 | |
▼a Lees, Robert S.,/
▼a Karel, Marcus.
▼d 1934- |
| 740 | |
▼a Omega-three fatty acids in health and disease. |
| 830 | |
▼a Food science and technology (Marcel Dekker, Inc.)
▼v 37. |