| LDR | | 00886namu 2200217 k 4500 |
| 001 | | 000000075358 |
| 005 | | 20010101000000 |
| 008 | | 000324s1989 dcua b 00110 eng c |
| 020 | |
▼a 0309039940 |
| 040 | |
▼a DNLM/DLC
▼c DLC |
| 049 | |
▼l M0113030
▼l M0178617 |
| 050 | |
▼a RC108
▼b .N38 1989 |
| 060 | |
▼a QU 145 N2761d |
| 082 | |
▼2 20
▼a 613.2 |
| 090 | |
▼a 512.54
▼b C734d |
| 110 | |
▼a National Research Council (U
▼b S
▼b )
▼b Committee on Diet and Health |
| 245 | 01 |
▼a Diet and health :
▼b implications for reducing chronic disease risk /
▼d Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council. |
| 260 | |
▼a Washington :
▼b National Academy Press,
▼c D.C.,
▼c 1989. |
| 300 | |
▼a xiv, 749 p. :
▼b ill. ;
▼c 29 cm. |
| 504 | |
▼a Includes bibliographies and index. |
| 650 | |
▼a Chronic diseasesChronic Disease.Diet.Health.Risk Factors. -
▼x Nutritional aspects. |