LDR | 00612namu 2200229 k 4500 | |
---|---|---|
001 | 000000099633 | |
005 | 20100721114142 | |
008 | 100721s1988 us a 00100 eng | |
020 | ▼a 0070219214 | |
040 | ▼a 247004 | |
041 | ▼a eng | |
049 | ▼l M0178371 ▼f A ▼l M0414104 ▼c C2 | |
056 | ▼a 475 | |
090 | ▼a 475 ▼b F848f4 | |
100 | ▼a Frazier, W. C. | |
245 | 01 | ▼a Food microbiology / ▼d W. C. Frazier ; ▼e D. C. Westhoff |
250 | ▼a 4th ed. | |
260 | ▼a New York : ▼b McGraw-Hill Book Company, ▼c 1988 | |
300 | ▼a xvi, 539 p. : ▼b ill. ; ▼c 23 cm | |
653 | ▼a food/ ▼a microbiology | |
700 | ▼a Westhoff, D. C. | |
950 | ▼b \21000 |