| LDR | 00556namu 2200193 k 4500 | |
|---|---|---|
| 001 | 000000110472 | |
| 005 | 20010101000000 | |
| 008 | 010712s2001 us a 001a eng | |
| 020 | ▼a 0824703383 | |
| 040 | ▼a 247004 | |
| 049 | ▼l M0197591 | |
| 056 | ▼a 475.165 | |
| 090 | ▼a 475.165 ▼b F686-2 | |
| 245 | 10 | ▼a Foodborne disease handbook, 2 : ▼p viruses, parasites, pathogens, and HACCP / ▼d edited by Hui, Y. H. Hui...[et al.] |
| 250 | ▼a 2nd ed. | |
| 260 | ▼a New York : ▼b Marcel Dekker, ▼c 2001 | |
| 300 | ▼a 515 p. : ▼b ill. ; ▼c 26 cm | |
| 700 | 0 | ▼a Hui, Y. H. |
| 950 | ▼b \247260 |