| LDR | 00619namu 2200217 k 4500 | |
|---|---|---|
| 001 | 000000119820 | |
| 005 | 20010101000000 | |
| 008 | 020708s1998 us a 001a eng | |
| 020 | ▼a 0132361183 | |
| 040 | ▼a 247004 | |
| 049 | ▼l M0213200 | |
| 056 | ▼a 517.5 | |
| 090 | ▼a 517.5 ▼b N277h2 | |
| 110 | ▼a National Assessment Institute | |
| 245 | 10 | ▼a Handbook for safe food service management / ▼d National Assessment Institute |
| 250 | ▼a 2nd ed. | |
| 260 | ▼a Upper Saddle River : ▼b Prentice Hall, ▼c 1998 | |
| 300 | ▼a xv, 200 p. : ▼b ill. ; ▼c 28 cm | |
| 504 | ▼a Includes index | |
| 653 | ▼a Food service/ ▼a sanitation | |
| 950 | ▼b \83600 |