| LDR | | 00720namu 2200217 k 4500 |
| 001 | | 000000119886 |
| 005 | | 20010101000000 |
| 008 | | 020710s2001 us a 001a eng |
| 020 | |
▼a 0841236941 |
| 040 | |
▼a 247004 |
| 049 | |
▼l M0213179 |
| 056 | |
▼a 574.5 |
| 090 | |
▼a 574.5
▼b T136a |
| 100 | 1 |
▼a Takeoka, Gary R. |
| 245 | 10 |
▼a Aroma active compounds in foods :
▼b chemistry and sensory properties /
▼d Gary R. Takeoka, Matthias Guntert, Karl-Heinz Engel |
| 260 | |
▼a Washington :
▼b American Chemical Society,
▼c 2001 |
| 300 | |
▼a 289 p. :
▼b ill. ;
▼c 24 cm |
| 440 | 00 |
▼a ACS symposium series ;
▼v 794 |
| 504 | |
▼a Includes bibliographical references and index |
| 700 | 0 |
▼a Guntert, Matthias /
▼a Engel, Karl-Heinz |
| 950 | |
▼b \170330 |