| LDR | | 00707namu 2200217 k 4500 |
| 001 | | 000000126821 |
| 005 | | 20030313101150 |
| 008 | | 030313s2000 us a 001a eng |
| 020 | |
▼a 0849308496/
▼a 1855734486 |
| 040 | |
▼a 247004 |
| 049 | |
▼l M0227976 |
| 056 | |
▼a 574.9 |
| 090 | |
▼a 574.9
▼b B879h |
| 100 | |
▼a Brown, Martyn |
| 245 | 01 |
▼a HACCP in the meat industry /
▼d edited by Martyn Brown |
| 260 | |
▼a Boca Raton :
▼b CRC
▼a Cambridge :
▼b Woodhead Publishing,
▼c 2000 |
| 300 | |
▼a xiv, 329 p. :
▼b ill. ;
▼c 24 cm |
| 490 | |
▼a Woodhead Publishing in food science and technology |
| 504 | |
▼a Include bibliographical references and index |
| 653 | |
▼a Food contamination/
▼a Meat industry/
▼a Meat trade |
| 950 | |
▼b \218050 |