| LDR | | 00000nam u2200205 k 4500 |
| 001 | | 000000127072 |
| 005 | | 20150615144903 |
| 008 | | 030319s2002 us a 001 eng |
| 020 | |
▼a 0130891649 |
| 040 | |
▼a 247004
▼c 247004
▼d 247004 |
| 041 | |
▼a eng |
| 049 | |
▼l M0227971 |
| 056 | |
▼a 594.1 |
| 090 | |
▼a 594.1
▼b D811p3 |
| 100 | |
▼a Drysdale, John A. |
| 245 | |
▼a Profitable menu planning /
▼d John A. Drysdale, Jennifer Adams Aldrich. |
| 250 | |
▼a 3rd ed. |
| 260 | |
▼a Upper Saddle River, N.J.:
▼b Prentice Hall,
▼c 2002. |
| 300 | |
▼a xxiv, 418 p.:
▼b ill.;
▼c 29 cm. |
| 504 | |
▼a Includes index |
| 653 | |
▼a Menus/
▼a 식단 |
| 700 | |
▼a Aldrich, Jennifer Adams, |
| 950 | |
▼b \100350 |
| 990 | |
▼a ***1802682
▼b ***1808679 |