| LDR | | 00670namu 2200229 k 4500 |
| 001 | | 000000150391 |
| 005 | | 20040520141541 |
| 008 | | 040520s2000 us a 001a eng |
| 020 | |
▼a 0138952361 |
| 040 | |
▼a 247004 |
| 041 | |
▼a eng |
| 049 | |
▼l M0270480 |
| 056 | |
▼a 596.9 |
| 090 | |
▼a 596.9
▼b S741f4 |
| 100 | |
▼a Spears, Marian C. |
| 245 | |
▼a Foodservice organizations -
▼c a managerial and systems approach /
▼d Marian C. Spears |
| 250 | |
▼a 4th ed. |
| 260 | |
▼a Upper Saddle River, N.J. :
▼b Prentice Hall,
▼c 2000 |
| 300 | |
▼a v, 816 p. :
▼b ill. ;
▼c 24 cm |
| 504 | |
▼a Includes bibliographical references and index |
| 653 | |
▼a Food service management |
| 950 | |
▼b \105010 |