| LDR | | 00656namu 2200229 k 4500 |
| 001 | | 000000155703 |
| 005 | | 20040826143654 |
| 008 | | 040826s1999 us a 001a eng |
| 020 | |
▼a 0834212323 |
| 040 | |
▼a 247004 |
| 041 | |
▼a eng |
| 049 | |
▼l M0281446 |
| 056 | |
▼a 574 |
| 090 | |
▼a 574
▼b M359f4 |
| 100 | |
▼a Marriott, Norman G. |
| 245 | |
▼a Principles of food sanitation /
▼d Norman G. Marriotte |
| 250 | |
▼a 4th ed. |
| 260 | |
▼a Gaithersburg :
▼b Aspen,
▼c 1999 |
| 300 | |
▼a xii, 364 p. :
▼b ill. ;
▼c 25 cm |
| 504 | |
▼a Includes bibliographical references and index |
| 653 | |
▼a Food/
▼a 식품공학/
▼a sanitation/
▼a Food industry/
▼a Food handling |
| 950 | |
▼b \110080 |