| LDR | | 00747namu 2200241 k 4500 |
| 001 | | 000000160365 |
| 005 | | 20041207100239 |
| 008 | | 041207s2002 us a 001a eng |
| 020 | |
▼a 0824707494 |
| 040 | |
▼a 247004 |
| 049 | |
▼l M0289506 |
| 056 | |
▼a 511.1397 |
| 090 | |
▼a 511.1397
▼b A315f2 |
| 100 | |
▼a Akoh, Casimir C. |
| 245 | |
▼a Food lipids :
▼b chemistry, nutrition, and biotechnology ;
▼e edited by Casimir C. Akoh, David B. Min |
| 250 | |
▼a 2nd ed. |
| 260 | |
▼a New York :
▼b Marcel Dekker,
▼c 2002 |
| 300 | |
▼a xiii, 1005 p. :
▼b ill. ;
▼c 26 cm |
| 440 | |
▼a Food science and technology |
| 504 | |
▼a Includes bibliographical references and index |
| 653 | |
▼a Lipids/
▼a 지질/
▼a Metabolism/
▼a 신진대사 |
| 700 | |
▼a Min, David B. |
| 950 | |
▼b \263190 |