| LDR | | 00000nam u2200205 k 4500 |
| 001 | | 000000160371 |
| 005 | | 20140827141324 |
| 008 | | 041207s1994 ne a 00 1a n eng |
| 020 | |
▼a 0444817611 |
| 040 | |
▼a 247004
▼c 247004
▼d 247004 |
| 041 | |
▼a eng |
| 049 | |
▼l M0289515 |
| 056 | |
▼a 574.5 |
| 090 | |
▼a 574.5
▼b C469s |
| 100 | |
▼a Charalambous, George. |
| 245 | |
▼a Spices, herbs and edible fungi /
▼d edited by George Charalambous. |
| 260 | |
▼a Amsterdam:
▼b Elsevier,
▼c 1994. |
| 300 | |
▼a xv, 764 p.:
▼b ill.;
▼c 25 cm. |
| 440 | |
▼a Developments in food science;
▼v 34 |
| 504 | |
▼a Include bibliographical references and index |
| 653 | |
▼a Spices/
▼a Herbs/
▼a 식품공학 |
| 950 | |
▼b \336760 |
| 990 | |
▼a ***1804442
▼b ***1808679 |