| LDR | | 00685namu 2200229 k 4500 |
| 001 | | 000000160389 |
| 005 | | 20041208104939 |
| 008 | | 041208s1995 us a 001a eng |
| 020 | |
▼a 0824793528 |
| 040 | |
▼a 247004 |
| 049 | |
▼l M0289509 |
| 056 | |
▼a 574.024 |
| 090 | |
▼a 574.024
▼b S822i2 |
| 100 | |
▼a Steinkraus, Keith H. |
| 245 | |
▼a Handbook of indigenous fermented foods /
▼d edited by Keith H. Steinkraus |
| 250 | |
▼a 2nd ed. |
| 260 | |
▼a New York :
▼b Marcel Dekker,
▼c 1995 |
| 300 | |
▼a xii, 776 p. :
▼b ill. ;
▼c 27 cm |
| 440 | |
▼a Food science and technology ;
▼v 73 |
| 504 | |
▼a Includes bibliographical references and index |
| 653 | |
▼a Fermented foods/
▼a 발효식품 |
| 950 | |
▼b \273320 |