| LDR | | 00671namu 2200217 k 4500 |
| 001 | | 000000175134 |
| 005 | | 20060517153024 |
| 008 | | 060517s2004 us a 001a eng |
| 020 | |
▼a 0130424080 |
| 040 | |
▼a 247004 |
| 049 | |
▼l M0318761 |
| 056 | |
▼a 517.5 |
| 090 | |
▼a 517.5
▼b F686 |
| 245 | |
▼a Food safety fundamentals /
▼d David McSwane...[et al.] |
| 260 | |
▼a Upper Saddle River, NJ :
▼b Pearson Education :
▼b Prentice Hall,
▼c 2004 |
| 300 | |
▼a xxi, 326 p. :
▼b ill. ;
▼c 24 cm. |
| 440 | |
▼a Essentials of food safety and sanitation |
| 504 | |
▼a Includes index |
| 653 | |
▼a Food safety/
▼a Food service/
▼a 식품위생/
▼a 식품안전 |
| 700 | |
▼a McSwane, David Zachary |
| 950 | |
▼b \38900 |