| LDR | | 00740namu 2200241 k 4500 |
| 001 | | 000000175141 |
| 005 | | 20060517162115 |
| 008 | | 060517s2003 us a 001a eng |
| 020 | |
▼a 0130648442 |
| 040 | |
▼a 247004 |
| 041 | |
▼a eng |
| 049 | |
▼l M0318760 |
| 056 | |
▼a 517.5 |
| 090 | |
▼a 517.5
▼b M175f3 |
| 100 | |
▼a McSwane, David |
| 245 | |
▼a Essentials of food safety and sanitation /
▼d David McSwane, Nancy Rue, Richard Linton |
| 250 | |
▼a 3rd ed. |
| 260 | |
▼a Upper Saddle River, NJ :
▼b Prentice Hall,
▼c 2003 |
| 300 | |
▼a xx, 440 p. :
▼b ill. ;
▼c 24 cm |
| 504 | |
▼a Includes bibliographical references and index |
| 653 | |
▼a Food service/
▼a Sanitation/
▼a Food handling/
▼a 식품위생 |
| 700 | |
▼a Rue, Nancy/
▼a Linton, Richard |
| 950 | |
▼b \59770 |