| LDR | 00632namu 2200217 k 4500 | |
|---|---|---|
| 001 | 000000184275 | |
| 005 | 20070220144529 | |
| 008 | 070220s2005 us a 001a eng | |
| 020 | ▼a 1555813089 | |
| 040 | ▼a 247004 | |
| 049 | ▼l M0340295 | |
| 056 | ▼a 574 | |
| 090 | ▼a 574 ▼b M814f | |
| 100 | ▼a Montville, Thomas J. | |
| 245 | ▼a Food microbiology : ▼b an introduction / ▼d Thomas J. Montville, Karl R. Matthews | |
| 260 | ▼a Washington, D.C. : ▼b ASM Press, ▼c 2005 | |
| 300 | ▼a xvi, 380 p. : ▼b ill. ; ▼c 28 cm. | |
| 504 | ▼a Includes bibliographical references and index | |
| 600 | ▼a 식품미생물학 | |
| 700 | ▼a Matthews, Karl R. | |
| 950 | ▼b \75820 |