| LDR | | 00657nam ac200205 k 4500 |
| 001 | | 000000192099 |
| 005 | | 20140819220902 |
| 007 | | ta |
| 008 | | 070911s2005 ulka 001a kor |
| 020 | |
▼a 0471663786 |
| 040 | |
▼a 247004 |
| 049 | |
▼l M0346183
▼l M0346184
▼c C2 |
| 056 | |
▼a 511.13 |
| 090 | |
▼a 511.13
▼b F686 |
| 245 | |
▼a (Handbook of)food analytical chemistry -:
▼b water, proteins, enzymes, lipids, and carbohydrates/
▼d edited By Ronald E. Wrolstad ... [et al.]. |
| 260 | |
▼a Hoboken, N.J.:
▼b J. Wiley,
▼c 2005. |
| 300 | |
▼a xv, 768 p.:
▼b ill.;
▼c 29 cm. |
| 504 | |
▼a Includes bibliographical references and index |
| 700 | |
▼a Wrolstad, Ronald E. |
| 950 | |
▼b \80000 |