| LDR | | 00721namu 2200241 k 4500 |
| 001 | | 000000192773 |
| 005 | | 20071001100820 |
| 008 | | 071001s2004 us a 001a eng |
| 020 | |
▼a 0130486892 |
| 040 | |
▼a 247004 |
| 041 | |
▼a eng |
| 049 | |
▼l M0354356 |
| 056 | |
▼a 596.9 |
| 090 | |
▼a 596.9
▼b S741f5 |
| 100 | |
▼a Spears, Marian C. |
| 245 | |
▼a Foodservice organizations -
▼c a managerial and systems approach /
▼d Marian C. Spears, Mary B. Gregoire |
| 250 | |
▼a 5th ed. |
| 260 | |
▼a Upper Saddle River, N.J. :
▼b Prentice Hall,
▼c 2004 |
| 300 | |
▼a x, 710 p. :
▼b ill. ;
▼c 26 cm |
| 504 | |
▼a Includes bibliographical references and index |
| 653 | |
▼a Food service management |
| 700 | |
▼a Gregoire, Mary B. |
| 950 | |
▼b \97660 |