| LDR | | 01811namu 2200277 k 4500 |
| 001 | | 000000207757 |
| 005 | | 20140724105815 |
| 008 | | 080926s2008 us a b 001 0 eng |
| 020 | |
▼a 1574444875 |
| 020 | |
▼a 9781574444872 |
| 040 | |
▼a 247004 |
| 041 | |
▼a eng |
| 049 | |
▼l M0382179 |
| 056 | |
▼a 594.37 |
| 090 | |
▼a 594.37
▼b B278m |
| 100 | |
▼a Barrow, Colin J. |
| 245 | 00 |
▼a Marine nutraceuticals and functional foods /
▼d edited by Colin Barrow and Fereidoon Shahidi. |
| 260 | |
▼a Boca Raton :
▼b Taylor & Francis,
▼c 2008 |
| 300 | |
▼a xii, 494 p. :
▼b ill. ;
▼c 24 cm. |
| 440 | 0 |
▼a Nutraceutical science and technology ;
▼v 7 |
| 500 | |
▼a "A CRC title." |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Marine fisheries byproducts as potential nutraceutical: an overview / Se-Kwon Kim, Eresha Mendis, and Feridoon Shahidi -- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi -- Omega-3s and their impact on brain health / Genevieve Young -- N-3 fatty acids in treatment of neurodegenerative diseases: studies in animal models / Cai Song -- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.] -- Chitin and chitosan / R.S. Rasmussen and M.T. Morrissey -- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi -- Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow -- Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson -- Marine-derived protein hydrolysates, their biological activities, and potential as functional food ingredients: ace-inhibitory pept |
| 700 | 1 |
▼a Barrow, Colin J. |
| 700 | 1 |
▼a Shahidi, Fereidoon |
| 950 | |
▼b \171360 |