| LDR | | 00772namu 2200229 k 4500 |
| 001 | | 000000210363 |
| 005 | | 20081210141110 |
| 008 | | 081210s2008 us a 001 0 eng |
| 020 | |
▼a 0131714872/
▼a 9780131714872 |
| 040 | |
▼a 247004 |
| 049 | |
▼l M0388903 |
| 056 | |
▼a 596.9 |
| 090 | |
▼a 596.9
▼b S215u3 |
| 100 | 1 |
▼a Sanders, Edward E. |
| 245 | 10 |
▼a Understanding foodservice cost control :
▼b an operational text for food, beverage, and labor costs /
▼d Edward E. Sanders, Timothy H. Hill, Donna J. Faria |
| 250 | |
▼a 3rd ed. |
| 260 | |
▼a Upper Saddle River, NJ :
▼b Pearson/Prentice Hall,
▼c 2008 |
| 300 | |
▼a xvii, 621 p. :
▼b ill. ;
▼c 28 cm. +
▼e CD-ROM 1sheet |
| 500 | |
▼a Includes index |
| 653 | |
▼a Foodservice |
| 700 | 1 |
▼a Hill, Timothy H./
▼a Faria, Donna J. |
| 950 | |
▼b \48540 |