| LDR | | 00936namu 2200241 k 4500 |
| 001 | | 000000216806 |
| 005 | | 20090901151332 |
| 008 | | 090901s1992 laua b s101 0 eng c |
| 020 | |
▼a 0807117412 |
| 040 | |
▼a 247004 |
| 041 | |
▼a eng |
| 049 | |
▼l M0401980 |
| 056 | |
▼a 594.1 |
| 090 | |
▼a 594.1
▼b B827p
▼c V.2 |
| 100 | |
▼a Bray, George A. |
| 245 | 00 |
▼a Pennington Center nutrition series, volume 2 :
▼b The Science of food regulation -
▼c food intake, taste, nutrient partitioning, and energy expenditure ;
▼e edited by George A. Bray and Donna H. Ryan. |
| 260 | |
▼a Baton Rouge :
▼b Louisiana State University Press,
▼c 1992 |
| 300 | |
▼a xiv, 408 p. :
▼b ill. ;
▼c 24 cm. |
| 500 | |
▼a Proceedings of a symposium held at the Pennington Biomedical Research Center, March 14-15, 1991 |
| 504 | |
▼a Includes bibliographical references and index. |
| 700 | 1 |
▼a Ryan, Donna H. |
| 710 | 2 |
▼a Pennington Biomedical Research Center. |
| 950 | |
▼b 1set \200000 |