| LDR | | 00956namu 2200277 k 4500 |
| 001 | | 000000235185 |
| 005 | | 20140724104729 |
| 008 | | 101217s2007 us a 001a eng |
| 020 | |
▼a 9781845690106 |
| 040 | |
▼a 247004 |
| 041 | |
▼a eng |
| 049 | |
▼l M0441940 |
| 056 | |
▼a 574 |
| 090 | |
▼a 574
▼b C777o |
| 100 | |
▼a Cooper, Julia |
| 245 | 00 |
▼a (Handbook of) organic food safety and quality /
▼d edited by Julia Cooper ;
▼e Urs Niggli ;
▼e Carlo Leifert |
| 260 | |
▼a Boca Raton, Fla. :
▼b CRC Press
▼a Cambridge, England :
▼b Woodhead,
▼c 2007 |
| 300 | |
▼a xviii, 521 p. :
▼b ill. ;
▼c 24 cm. |
| 440 | 0 |
▼a Woodhead Publishing in food science, technology and nutrition |
| 500 | |
▼a "FiBL" Nafferton Ecological Farming Group |
| 504 | |
▼a Includes bibliographical references and index |
| 653 | |
▼a Food Industry/
▼a Food Contamination/
▼a 식품공학 |
| 700 | 1 |
▼a Niggli, Urs. |
| 700 | 1 |
▼a Leifert, Carlo |
| 710 | 2 |
▼a Nafferton Ecological Farming Group |
| 950 | |
▼b \337620 |