| LDR | 00635namu 2200229 k 4500 | |
|---|---|---|
| 001 | 000000259909 | |
| 005 | 20130320150750 | |
| 008 | 130320s2013 caua 001 eng | |
| 020 | ▼a 9780122423529 | |
| 040 | ▼a 247004 | |
| 049 | ▼l M0485559 | |
| 056 | ▼a 574 | |
| 090 | ▼a 574 ▼b E75b3 | |
| 100 | 1 | ▼a Eskin, N. A. Michael |
| 245 | 10 | ▼a Biochemistry of foods / ▼d edited by N. A. Michael Eskin ; ▼e Fereidoon Shahidi |
| 250 | ▼a 3rd ed | |
| 260 | ▼a San Diego : ▼b Academic Press, ▼c 2013 | |
| 300 | ▼a xvii, 565 p. : ▼b ill. ; ▼c 28 cm. | |
| 504 | ▼a Includes index | |
| 653 | ▼a Biochemistry/ ▼a 생화학 | |
| 700 | 1 | ▼a Shahidi, Fereidoon |
| 950 | ▼b \136850 |