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LDR00880nam ac200289 k 4500
001000000260289
00520140820082558
007ta
008130327s2012 ulka 000c kor
020 ▼a 9788945688811
040 ▼a 247004
0410 ▼a kor ▼a eng
049 ▼l M0485122 ▼l M0485123 ▼c C2
056 ▼a 594.51
090 ▼a 594.51 ▼b 김형렬ㅂ
1001 ▼a 김형렬
24520 ▼a (The) best of Korean cooking: ▼b easy recipes for beginners/ ▼d Hyung Ryul, Kim; ▼e Hyung Ryul, Kim [공저].
260 ▼a 서울: ▼b Daewangsa, ▼c 2012.
300 ▼a 301 p.: ▼b 천연색삽화; ▼c 26 cm.
500 ▼a 부록: 1. Korean menu guide, 2. Korean cuisine: an introduction(한글), 3. 실기시험 안내
504 ▼a 참고문헌: p. 301
653 ▼a 요리/ ▼a 한국요리
7001 ▼a 박영희
900 ▼a 김형렬 ▼a Kim, Hyung Ryul
900 ▼a Park, Young Hee
940 ▼a 더 베스트 오브 코리안 쿠킹
950 ▼b \22000