| LDR | | 02860cam 2200613Ia 4500 |
| 001 | | 000000385631 |
| 005 | | 20180411151608 |
| 006 | | m o d |
| 007 | | cr cnu---unuuu |
| 008 | | 130110r20121917mdu o 000 0 eng d |
| 019 | |
▼a 834570150
▼a 854968637
▼a 923301601 |
| 020 | |
▼a 9781891053610
▼q (electronic bk.) |
| 020 | |
▼a 1891053612
▼q (electronic bk.) |
| 029 | 1 |
▼a DEBSZ
▼b 397374763 |
| 029 | 1 |
▼a DEBSZ
▼b 431211639 |
| 035 | |
▼a (OCoLC)823861255
▼z (OCoLC)834570150
▼z (OCoLC)854968637
▼z (OCoLC)923301601 |
| 037 | |
▼a 1AA3E81C-54CE-41ED-8655-78FD3140DF14
▼b OverDrive, Inc.
▼n http://www.overdrive.com |
| 040 | |
▼a TEFOD
▼b eng
▼e pn
▼c TEFOD
▼d N$T
▼d OCLCF
▼d LIV
▼d YDXCP
▼d EBLCP
▼d DEBSZ
▼d OCLCO
▼d E7B
▼d TEFOD
▼d OCLCQ
▼d 247004 |
| 050 | 4 |
▼a TX805 |
| 072 | 7 |
▼a CKB
▼x 000000
▼2 bisacsh |
| 082 | 04 |
▼a 641.4/62
▼2 23 |
| 245 | 00 |
▼a How to do pickling :
▼b a book of tested recipes/
▼c arranged by Dr. D. Jayne & Sons. |
| 260 | |
▼a [Lanham, Md.]:
▼b Garrett County Press,
▼c 2012. |
| 300 | |
▼a 1 online resource. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 500 | |
▼a Originally published: Philadelphia, PA : Dr. D. Jayne & Son, 1917. |
| 505 | 0 |
▼a How to do Pickling; Pickles; Catsups; Relishes; Sauces; Curing of Meats. |
| 520 | 3 |
▼a "Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. "How to do Pickling" contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917"--
▼c Provided by publisher. |
| 588 | 0 |
▼a Online resource; title from PDF title page (OverDrive, viewed Jan. 9, 2013). |
| 590 | |
▼a eBooks on EBSCOhost
▼b All EBSCO eBooks |
| 650 | 0 |
▼a Pickles. |
| 650 | 0 |
▼a Ketchup. |
| 650 | 0 |
▼a Cooking (Relishes) |
| 650 | 0 |
▼a Sauces. |
| 650 | 0 |
▼a Meat
▼x Curing. |
| 650 | 7 |
▼a COOKING
▼x General.
▼2 bisacsh |
| 650 | 7 |
▼a Cooking (Relishes)
▼2 fast
▼0 (OCoLC)fst01753178 |
| 650 | 7 |
▼a Ketchup.
▼2 fast
▼0 (OCoLC)fst00986933 |
| 650 | 7 |
▼a Meat
▼x Curing.
▼2 fast
▼0 (OCoLC)fst01013216 |
| 650 | 7 |
▼a Pickles.
▼2 fast
▼0 (OCoLC)fst01063679 |
| 650 | 7 |
▼a Sauces.
▼2 fast
▼0 (OCoLC)fst01105876 |
| 655 | 4 |
▼a Electronic books. |
| 710 | 2 |
▼a D. Jayne and Son. |
| 776 | 08 |
▼i Print version:
▼a Jayne, Dr. D.
▼t How to do Pickling.
▼d Lanham : Garrett County Press, ?012 |
| 856 | 40 |
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=533012 |
| 938 | |
▼a EBL - Ebook Library
▼b EBLB
▼n EBL1003989 |
| 938 | |
▼a ebrary
▼b EBRY
▼n ebr10660469 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 533012 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 10252083 |
| 990 | |
▼a ***1012033 |
| 994 | |
▼a 92
▼b KRDHU |