| LDR | | 02983cam 2200541Mi 4500 |
| 001 | | 000000386356 |
| 005 | | 20180411152245 |
| 006 | | m o d |
| 007 | | cr |n||||||||| |
| 008 | | 140222s2014 nyu o 000 0 eng d |
| 019 | |
▼a 900287833 |
| 020 | |
▼a 9781940660080
▼q (electronic bk.) |
| 020 | |
▼a 1940660084
▼q (electronic bk.) |
| 029 | 1 |
▼a DEBSZ
▼b 405658648 |
| 035 | |
▼a (OCoLC)870950577
▼z (OCoLC)900287833 |
| 037 | |
▼a 9046ACB9-0A2B-41D3-8BE0-7B0A1C81173F
▼b OverDrive, Inc.
▼n http://www.overdrive.com |
| 040 | |
▼a EBLCP
▼b eng
▼e pn
▼c EBLCP
▼d OCLCQ
▼d DEBSZ
▼d N$T
▼d OCLCQ
▼d OCLCF
▼d YDXCP
▼d IDEBK
▼d TEFOD
▼d OCLCQ
▼d MERUC
▼d OCLCQ
▼d 247004 |
| 050 | 4 |
▼a TX394 .W384 2014 |
| 072 | 7 |
▼a TEC
▼x 003000
▼2 bisacsh |
| 082 | 04 |
▼a 638.495 |
| 245 | 00 |
▼a Los Angeles Review of Books Digital Editions.
▼n Issue #20 :
▼b Food and drink. |
| 250 | |
▼a First edition. |
| 260 | |
▼a Los Angeles:
▼b Los Angeles Review of Books,
▼c 2014. |
| 300 | |
▼a 1 online resource (93 pages). |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 505 | 0 |
▼a Introduction; An Interview with Nancy Spiller; Dinner: Impossible; Finer Dining Through Chemistry; People Who Eat People; Enlightenment: It's What's For Dinner; Whiskey, Served Neat: A Taxonomy of American Whiskeys; Extreme Foodie-ism: Dana Goodyear's "Anything That Moves"; "The Pie Hole is Mine": Mary Roach's "Gulp." |
| 520 | |
▼a This month's Digital Edition serves up eight irresistible courses from LARB's Food and Drink section. Including a taste of the dizzying heights of gourmandise in John McIntyre's essay?Finer Dining Through Chemistry," and samples of extreme foodie-ism in Douglas Bauer's review of Anything that Moves by Dana Goodyear; with John T. Scott's review of American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit as an aperitif, and a bonus interview with Leslie Stephens, author of Compromise Cake: Lessons Learned From My Mother's Recipe Box, for dessert. Two reviews by Steven Shapi. |
| 588 | 0 |
▼a Print version record. |
| 590 | |
▼a eBooks on EBSCOhost
▼b All EBSCO eBooks |
| 650 | 0 |
▼a Formulas, recipes, etc. |
| 650 | 0 |
▼a Cooking. |
| 650 | 0 |
▼a Desserts. |
| 650 | 7 |
▼a TECHNOLOGY & ENGINEERING
▼x Agriculture
▼x General.
▼2 bisacsh |
| 650 | 7 |
▼a Cooking.
▼2 fast
▼0 (OCoLC)fst01754966 |
| 650 | 7 |
▼a Desserts.
▼2 fast
▼0 (OCoLC)fst00891422 |
| 650 | 7 |
▼a Formulas, recipes, etc.
▼2 fast
▼0 (OCoLC)fst01753650 |
| 655 | 4 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼a Winer, Laurie.
▼t LARB Digital Edition: Food & Drink.
▼d New York : Los Angeles Review of Books, ?014 |
| 856 | 40 |
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=795520 |
| 938 | |
▼a EBL - Ebook Library
▼b EBLB
▼n EBL1634663 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 795520 |
| 938 | |
▼a ProQuest MyiLibrary Digital eBook Collection
▼b IDEB
▼n cis27511846 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 11665104 |
| 990 | |
▼a ***1012033 |
| 994 | |
▼a 92
▼b KRDHU |