| LDR | | 03748cam 2200661Ii 4500 |
| 001 | | 000000386811 |
| 005 | | 20180411152650 |
| 006 | | m o d |
| 007 | | cr cn||||||||| |
| 008 | | 140916s2015 flua ob 001 0 eng d |
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▼a 016873881
▼2 Uk |
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▼a 016873040
▼2 Uk |
| 019 | |
▼a 887498983
▼a 890721172 |
| 020 | |
▼a 9781466587564
▼q (PDF ebook) |
| 020 | |
▼a 1466587563
▼q (PDF ebook) |
| 020 | |
▼z 9781466587557 |
| 020 | |
▼z 1466587555 |
| 029 | 1 |
▼a DEBBG
▼b BV043607044 |
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▼a DEBSZ
▼b 414073916 |
| 029 | 1 |
▼a DEBSZ
▼b 463016092 |
| 035 | |
▼a (OCoLC)891658922
▼z (OCoLC)887498983
▼z (OCoLC)890721172 |
| 040 | |
▼a UKMGB
▼b eng
▼e rda
▼e pn
▼c UKMGB
▼d OCLCO
▼d EBLCP
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▼d OCLCQ
▼d 247004 |
| 050 | 4 |
▼a TX731 |
| 072 | 7 |
▼a CKB
▼x 082000
▼2 bisacsh |
| 082 | 04 |
▼a 641.5092
▼2 23 |
| 100 | 1 |
▼a Salisbury, Neal,
▼e author. |
| 245 | 14 |
▼a The billionaire's chef :
▼b cooking for the rich and famished/
▼c Neal Salisbury. |
| 264 | 1 |
▼a Boca Raton :
▼b CRC Press,
▼c [2015] |
| 300 | |
▼a 1 online resource (xliii, 233 pages):
▼b color illustrations. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 336 | |
▼a still image
▼b sti
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Front Cover; Contents; A Day in the Life; Preface; The Rich and The Wealthy; Chapter 1: The Routine; Chapter 2: The Team; Chapter 3: The Seasons; Chapter 4: Starting a New Gig; Chapter 5: The Food and Techniques; Chapter 6: Menu Planning; Chapter 7: Provisioning; Chapter 8: Outfitting the Kitchen or Galley; Chapter 9: Breakfast; Chapter 10: Lunch; Chapter 11: Hors d'Oeuvres; Chapter 12: Dinner; Chapter 13: Show Time; Chapter 14: The Houses; Chapter 15: The Yachts (Rock Star Chefs); Chapter 16: The Islands; Chapter 17: The Planes; Chapter 18: Cooking for Celebrities; Chapter 19: The Dark Side. |
| 505 | 8 |
▼a Chapter 20: Your CareerChapter 21: How to Become a Private Chef; Back Cover. |
| 520 | |
▼a A Wonka-Like Journey into an Ultra Private World of Decadence and ExcessFrom cooking for Martha Stewart, P. Diddy, and Jerry Seinfeld to more than 20 of the world's most reclusive billionaires, Chef Neal Salisbury has been serving the world''s power elite for more than 15 years. His new book, The Billionaire''s Chef: Cooking for the Rich and Famished takes you on a journey around the globe and into the private world of working for, living, and travelling with the world's billionaires. You'll find stories and tips on event planning and social etiquette, |
| 588 | 0 |
▼a Print version record. |
| 590 | |
▼a eBooks on EBSCOhost
▼b All EBSCO eBooks |
| 600 | 10 |
▼a Salisbury, Neal
▼x Career in cooking. |
| 650 | 0 |
▼a Cooking
▼v Anecdotes. |
| 650 | 0 |
▼a Cooking
▼x Vocational guidance. |
| 650 | 7 |
▼a BUSINESS & ECONOMICS
▼x Economics
▼x Macroeconomics.
▼2 bisacsh |
| 650 | 7 |
▼a POLITICAL SCIENCE
▼x Economic Conditions.
▼2 bisacsh |
| 650 | 7 |
▼a COOKING
▼x Tablesetting.
▼2 bisacsh |
| 650 | 7 |
▼a Celebrity chefs.
▼2 fast
▼0 (OCoLC)fst01748565 |
| 655 | 4 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼a Salisbury, Neal Sheldon.
▼t Billionaire's chef.
▼d Boca Raton, FL : CRC Press, [2015]
▼z 9781466587557
▼w (DLC) 2014466845
▼w (OCoLC)892788453 |
| 856 | 40 |
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=829468 |
| 938 | |
▼a CRC Press
▼b CRCP
▼n CRC0KE23086PDF |
| 938 | |
▼a EBL - Ebook Library
▼b EBLB
▼n EBL1591678 |
| 938 | |
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▼a EBSCOhost
▼b EBSC
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| 938 | |
▼a ProQuest MyiLibrary Digital eBook Collection
▼b IDEB
▼n cis30548268 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 11561045 |
| 990 | |
▼a ***1012033 |
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▼a 92
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