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020 ▼a 9781442227279 ▼q (electronic bk.)
020 ▼a 1442227273 ▼q (electronic bk.)
020 ▼z 9781442227262 ▼q (cloth ; ▼q alk. paper)
020 ▼z 1442227265 ▼q (cloth ; ▼q alk. paper)
035 ▼a (OCoLC)917153468
037 ▼a B5976238-A2F9-4303-9181-67309FB91E1E ▼b OverDrive, Inc. ▼n http://www.overdrive.com
040 ▼a N$T ▼b eng ▼e rda ▼e pn ▼c N$T ▼d OCLCO ▼d N$T ▼d OCLCO ▼d IDEBK ▼d TEFOD ▼d YDXCP ▼d TEFOD ▼d CDX ▼d EBLCP ▼d OSU ▼d OCLCO ▼d OSU ▼d OCLCO ▼d OCLCF ▼d OCLCO ▼d OCLCQ ▼d OCLCA ▼d 247004
043 ▼a n-us-il
050 4 ▼a TX360.U63 ▼b C45 2015eb
072 7 ▼a CKB ▼x 000000 ▼2 bisacsh
08204 ▼a 641.59773/11 ▼2 23
1001 ▼a Block, Daniel, ▼d 1967- ▼e author.
24510 ▼a Chicago : ▼b a food biography/ ▼c Daniel R. Block and Howard B. Rosing.
264 1 ▼a Lanham : ▼b Rowman and Littlefield, ▼c [2015]
264 4 ▼c ?015
300 ▼a 1 online resource (xiii, 326 pages): ▼b illustrations (some color), map.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
4901 ▼a Big city food biographies series
504 ▼a Includes bibliographical references (pages 279-293) and index.
5050 ▼a Introduction -- The material resources: land, water, and air -- Indigenous foodways of Chicago -- Migration and the making of Chicago foodways -- Markets and retail -- From frontier town to industrial and commercial food capital -- Eating at the meeting place: a short history of Chicago's restaurants -- Chicago street food, recipes, and cookbooks.
520 ▼a Chicago began as a frontier town on the edge of white settlement and diverse indigenous populations. In this environment, cultures mixed, and many of the storefront ethnic restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. Becoming the second largest city in the US in 1890, Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Block and Rosing tell a story of not just culture, economics, and innovation, but also a history of regulation and regulators, and reveal Chicago to be one of the foremost eating destinations in the country.
5880 ▼a Print version record.
590 ▼a eBooks on EBSCOhost ▼b All EBSCO eBooks
650 0 ▼a Food ▼z Illinois ▼z Chicago ▼x History.
650 0 ▼a Food industry and trade ▼z Illinois ▼z Chicago ▼x History.
650 0 ▼a Grocers ▼z Illinois ▼z Chicago ▼x History.
650 0 ▼a Restaurants ▼z Illinois ▼z Chicago ▼x History.
650 0 ▼a Cooking, American ▼x Midwestern style ▼x History.
650 7 ▼a COOKING ▼x General. ▼2 bisacsh
650 7 ▼a Cooking, American ▼x Midwestern style. ▼2 fast ▼0 (OCoLC)fst01753229
650 7 ▼a Food. ▼2 fast ▼0 (OCoLC)fst00930458
650 7 ▼a Food industry and trade. ▼2 fast ▼0 (OCoLC)fst00930843
650 7 ▼a Grocers. ▼2 fast ▼0 (OCoLC)fst00948031
650 7 ▼a Restaurants. ▼2 fast ▼0 (OCoLC)fst01095907
651 0 ▼a Chicago (Ill.) ▼x History.
651 7 ▼a Illinois ▼z Chicago. ▼2 fast ▼0 (OCoLC)fst01204048
655 4 ▼a Electronic books.
655 7 ▼a History. ▼2 fast ▼0 (OCoLC)fst01411628
7001 ▼a Rosing, Howard, ▼e author,
77608 ▼i Print version: ▼a Block, Daniel, 1967- ▼t Chicago. ▼d Lanham : Rowman and Littlefield, [2015] ▼z 9781442227262 ▼w (DLC) 2015011759 ▼w (OCoLC)906171948
830 0 ▼a Big city food biographies series.
85640 ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1049691
938 ▼a Coutts Information Services ▼b COUT ▼n 32323096
938 ▼a EBL - Ebook Library ▼b EBLB ▼n EBL4085876
938 ▼a EBSCOhost ▼b EBSC ▼n 1049691
938 ▼a ProQuest MyiLibrary Digital eBook Collection ▼b IDEB ▼n cis32323096
938 ▼a YBP Library Services ▼b YANK ▼n 12608009
990 ▼a ***1012033
994 ▼a 92 ▼b KRDHU