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019 ▼a 987429236 ▼a 987735698 ▼a 1016953770
020 ▼a 9780857854742 ▼q electronic bk.
020 ▼a 0857854747 ▼q electronic bk.
020 ▼z 9780857854520
020 ▼z 0857854526
020 ▼z 9780857854537
020 ▼z 0857854534
020 ▼z 9781472520968 (epdf)
0291 ▼a AU@ ▼b 000061498114
035 ▼a (OCoLC)935670094 ▼z (OCoLC)987429236 ▼z (OCoLC)987735698 ▼z (OCoLC)1016953770
040 ▼a N$T ▼b eng ▼e rda ▼e pn ▼c N$T ▼d OCLCO ▼d N$T ▼d OCLCO ▼d YDXCP ▼d YDX ▼d 247004
050 4 ▼a HT241 ▼b .P357 2015eb
0700 ▼a HT241 ▼b .P357 2015
072 7 ▼a SOC ▼x 026030 ▼2 bisacsh
08204 ▼a 307.1/16 ▼2 23
084 ▼a SOC055000 ▼a ARC010000 ▼a SOC026000 ▼a SOC015000 ▼2 bisacsh
1001 ▼a Parham, Susan.
24510 ▼a Food and urbanism : ▼b the convivial city and a sustainable future/ ▼c Susan Parham.
264 1 ▼a London ; ▼a New York : ▼b Bloomsbury Academic, ▼c 2015.
300 ▼a 1 online resource (362 pages): ▼b illustrations.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
504 ▼a Includes bibliographical references (pages 279-351) and index.
5050 ▼a Part I. Food, domesticity and design : Starting with the table -- The garden and gastronomy -- Part II. Gastronomy and the urbanism of public space : Food's outdoor room ; The gastronomic townscape -- Ambivalent suburbia -- Convivial green space -- Part III. Food space and urbanism on the edge : The productive periphery -- The megalopolitan food realm -- The critical food region -- Conclusion : Food and urbanism in review.
520 ▼a "Cities are now home to over fifty per cent of the world's population, but the contribution of food to shaping cities is often overlooked. Food matters in designing and planning cities because how it is grown, transported, bought, cooked, eaten, cleaned up and disposed of has significant effects on creating a sustainable, resilient and convivial urban future. The book explores methods for extending the gastronomic possibilities of urban space - from the scale of the table to the metropolis. Using a wealth of examples from cities worldwide, the book explores how physical design and socio-spatial arrangements focused on food can help maintain socially rich, productive and sustainable urban space. Underpinning the book's analysis of food and cities is the view that decisions about a hyper-urban future should recognise the fundamental role of food. Food and Urbanism provides an original and new contribution to food scholarship; exploring some intriguing research questions about the ways that food, urbanism and sustainable conviviality interconnect"-- ▼c Provided by publisher.
5880 ▼a Print version record.
590 ▼a eBooks on EBSCOhost ▼b All EBSCO eBooks
650 7 ▼a SOCIAL SCIENCE / Sociology / Urban ▼2 bisacsh
650 0 ▼a Sustainable urban development.
650 0 ▼a Food ▼x Social aspects.
650 0 ▼a Sociology, Urban.
650 0 ▼a City planning.
650 7 ▼a SOCIAL SCIENCE / Agriculture & Food. ▼2 bisacsh
650 7 ▼a ARCHITECTURE / Urban & Land Use Planning. ▼2 bisacsh
650 7 ▼a SOCIAL SCIENCE / Sociology / General. ▼2 bisacsh
650 7 ▼a SOCIAL SCIENCE / Human Geography. ▼2 bisacsh
650 7 ▼a City planning. ▼2 fast ▼0 (OCoLC)fst00862177
650 7 ▼a Food ▼x Social aspects. ▼2 fast ▼0 (OCoLC)fst00930613
650 7 ▼a Sociology, Urban. ▼2 fast ▼0 (OCoLC)fst01123961
650 7 ▼a Sustainable urban development. ▼2 fast ▼0 (OCoLC)fst01744955
655 4 ▼a Electronic books.
77608 ▼i Print version: ▼a Parham, Susan. ▼t Food and urbanism ▼z 9780857854520 ▼w (DLC) 2014037317 ▼w (OCoLC)896126759
85640 ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1157023
938 ▼a EBSCOhost ▼b EBSC ▼n 1157023
938 ▼a YBP Library Services ▼b YANK ▼n 12815673
990 ▼a ***1012033
994 ▼a 92 ▼b KRDHU