LDR | | 01694cam 2200469Ia 4500 |
001 | | 000000389183 |
005 | | 20180411154846 |
006 | | m o d |
007 | | cr ||||||||||| |
008 | | 160916s2004 vraa o 001 0 eng d |
020 | |
▼a 174352255X
▼q (electronic bk.) |
020 | |
▼a 9781743522554
▼q (electronic bk.) |
035 | |
▼a (OCoLC)958413151 |
040 | |
▼a YDX
▼b eng
▼e pn
▼c YDX
▼d OCLCQ
▼d N$T
▼d OCLCF
▼d OCLCQ
▼d 247004 |
043 | |
▼a u-at-vi |
050 | 4 |
▼a TX749 |
072 | 7 |
▼a CKB
▼x 000000
▼2 bisacsh |
082 | 04 |
▼a 641.66
▼2 23 |
245 | 00 |
▼a Meat perfection/
▼c Food editor, Ellen Argyriou ; Creative Director: Sam Grimmer ; Project editor: Lara Moscombe. |
246 | 14 |
▼a Meat recipe perfection |
260 | |
▼a Dingley, VIC, Australia:
▼b Hinkler Books,
▼c 2004. |
300 | |
▼a 1 online resource:
▼b color illustrations. |
336 | |
▼a text
▼b txt
▼2 rdacontent |
337 | |
▼a computer
▼b c
▼2 rdamedia |
338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
490 | 1 |
▼a The Hinkler kitchen |
500 | |
▼a "Delicious step-by-step recipes"--Cover. |
500 | |
▼a Includes index. |
590 | |
▼a eBooks on EBSCOhost
▼b All EBSCO eBooks |
650 | 0 |
▼a Cooking (Meat) |
650 | 7 |
▼a COOKING
▼x General.
▼2 bisacsh |
650 | 7 |
▼a Cooking (Meat)
▼2 fast
▼0 (OCoLC)fst01753151 |
655 | 4 |
▼a Electronic books. |
700 | 1 |
▼a Argyriou, Ellen,
▼e editor, |
776 | 08 |
▼i Print version:
▼t Meat perfection.
▼d Dingley, Vic. : Hinkler Books, 2004
▼z 1865157716
▼w (OCoLC)224443229 |
830 | 0 |
▼a Hinkler kitchen. |
856 | 40 |
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1169013 |
938 | |
▼a EBSCOhost
▼b EBSC
▼n 1169013 |
938 | |
▼a YBP Library Services
▼b YANK
▼n 13162243 |
990 | |
▼a ***1012033 |
994 | |
▼a 92
▼b KRDHU |