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020 ▼a 174352255X ▼q (electronic bk.)
020 ▼a 9781743522554 ▼q (electronic bk.)
035 ▼a (OCoLC)958413151
040 ▼a YDX ▼b eng ▼e pn ▼c YDX ▼d OCLCQ ▼d N$T ▼d OCLCF ▼d OCLCQ ▼d 247004
043 ▼a u-at-vi
050 4 ▼a TX749
072 7 ▼a CKB ▼x 000000 ▼2 bisacsh
08204 ▼a 641.66 ▼2 23
24500 ▼a Meat perfection/ ▼c Food editor, Ellen Argyriou ; Creative Director: Sam Grimmer ; Project editor: Lara Moscombe.
24614 ▼a Meat recipe perfection
260 ▼a Dingley, VIC, Australia: ▼b Hinkler Books, ▼c 2004.
300 ▼a 1 online resource: ▼b color illustrations.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
4901 ▼a The Hinkler kitchen
500 ▼a "Delicious step-by-step recipes"--Cover.
500 ▼a Includes index.
590 ▼a eBooks on EBSCOhost ▼b All EBSCO eBooks
650 0 ▼a Cooking (Meat)
650 7 ▼a COOKING ▼x General. ▼2 bisacsh
650 7 ▼a Cooking (Meat) ▼2 fast ▼0 (OCoLC)fst01753151
655 4 ▼a Electronic books.
7001 ▼a Argyriou, Ellen, ▼e editor,
77608 ▼i Print version: ▼t Meat perfection. ▼d Dingley, Vic. : Hinkler Books, 2004 ▼z 1865157716 ▼w (OCoLC)224443229
830 0 ▼a Hinkler kitchen.
85640 ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1169013
938 ▼a EBSCOhost ▼b EBSC ▼n 1169013
938 ▼a YBP Library Services ▼b YANK ▼n 13162243
990 ▼a ***1012033
994 ▼a 92 ▼b KRDHU