| LDR | | 03067cam 2200577Ma 4500 |
| 001 | | 000000390326 |
| 005 | | 20180411155830 |
| 006 | | m o d |
| 007 | | cr cnu---unuuu |
| 008 | | 161112s2016 xx a o 000 0 eng d |
| 019 | |
▼a 959650240 |
| 020 | |
▼a 9783736415676
▼q (electronic bk.) |
| 020 | |
▼a 3736415672
▼q (electronic bk.) |
| 035 | |
▼a (OCoLC)960758364
▼z (OCoLC)959650240 |
| 040 | |
▼a EBLCP
▼b eng
▼e pn
▼c EBLCP
▼d N$T
▼d YDX
▼d OCLCF
▼d OCLCQ
▼d MERUC
▼d OCLCQ
▼d 247004 |
| 050 | 4 |
▼a S585 |
| 072 | 7 |
▼a TEC
▼x 003030
▼2 bisacsh |
| 072 | 7 |
▼a TEC
▼x 003080
▼2 bisacsh |
| 082 | 04 |
▼a 630.24
▼2 23 |
| 100 | 1 |
▼a Bitting, A. W.
▼q (Arvill Wayne),
▼d 1870-1946,
▼e author. |
| 245 | 10 |
▼a Experiments on the spoilage of tomato ketchup/
▼c by A.W. Bitting. |
| 260 | |
▼a Dinslaken:
▼b Anboco,
▼c 2016. |
| 300 | |
▼a 1 online resource (47 pages):
▼b illustrations. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 490 | 1 |
▼a Bulletin;
▼v No. 119 |
| 500 | |
▼a "U.S. Department of Agriculture, Bereau of Chemistry." |
| 505 | 0 |
▼a LETTER OF TRANSMITTAL.; CONTENTS.; ILLUSTRATIONS.; PROCESS OF MANUFACTURE.; SELECTION AND PREPARATION OF STOCK.; PULPING.; COOKING AND SEASONING.; EVAPORATION AND FINISHING.; BOTTLING.; PROCESSING.; CHARACTER OF PRODUCTS.; FIRST-CLASS PRODUCTS.; INFERIOR PRODUCTS FROM "TRIMMING STOCK."; LABELS.; MANUFACTURING EXPERIMENTS WITHOUT THE USE OF PRESERVATIVES.; OUTLINE OF THE EXPERIMENTS.; DISCUSSION OF RESULTS.; SPOILAGE OF KETCHUP AFTER OPENING.; SPOILAGE OF UNOPENED KETCHUP.; SPOILAGE OF MARKET BRANDS.; STERILITY OF KETCHUP.; EXPERIMENTS WITH PRESERVATIVES.; SODIUM BENZOATE.; SALT.; SUGAR. |
| 505 | 8 |
▼a SPICES. WATER INFUSIONS.; ACETIC-ACID EXTRACTS.; OIL EXTRACTS.; VINEGAR AND ACETIC ACID.; OIL.; STUDY OF PENICILLIUM IN KETCHUP.; DEVELOPMENT.; REPRODUCTION.; GROWTH IN KETCHUP.; TEMPERATURE TESTS.; HISTOLOGICAL STRUCTURE OF KETCHUP.; MICROSCOPIC EXAMINATION OF SOME COMMERCIAL BRANDS.; SUMMARY.; FOOTNOTES. |
| 588 | 0 |
▼a Print version record. |
| 590 | |
▼a eBooks on EBSCOhost
▼b All EBSCO eBooks |
| 650 | 0 |
▼a Ketchup. |
| 650 | 0 |
▼a Food
▼x Analysis. |
| 650 | 0 |
▼a Chemistry, Analytic. |
| 650 | 7 |
▼a TECHNOLOGY & ENGINEERING
▼x Agriculture
▼x Agronomy
▼x Crop Science.
▼2 bisacsh |
| 650 | 7 |
▼a TECHNOLOGY & ENGINEERING
▼x Agriculture
▼x Agronomy
▼x General.
▼2 bisacsh |
| 650 | 7 |
▼a Chemistry, Analytic.
▼2 fast
▼0 (OCoLC)fst00853459 |
| 650 | 7 |
▼a Food
▼x Analysis.
▼2 fast
▼0 (OCoLC)fst00930460 |
| 650 | 7 |
▼a Ketchup.
▼2 fast
▼0 (OCoLC)fst00986933 |
| 655 | 4 |
▼a Electronic books. |
| 710 | 1 |
▼a United States.
▼b Bureau of Chemistry. |
| 776 | 08 |
▼i Print version:
▼a Bitting, A.W.
▼t Experiments on the Spoilage of Tomato Ketchup.
▼d Dinslaken : anboco, ?016 |
| 830 | 0 |
▼a Bulletin ;
▼v no. 119. |
| 856 | 40 |
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1360132 |
| 938 | |
▼a EBL - Ebook Library
▼b EBLB
▼n EBL4713220 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 1360132 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 13194459 |
| 990 | |
▼a ***1012033 |
| 994 | |
▼a 92
▼b KRDHU |