| LDR | | 02979cam 2200649 i 4500 |
| 001 | | 000000390606 |
| 005 | | 20180411160052 |
| 006 | | m o d |
| 007 | | cr cnu---unuuu |
| 008 | | 161104t20172017mdua ob 001 0 eng |
| 010 | |
▼a 2016051218 |
| 020 | |
▼a 9781442255074
▼q (electronic bk.) |
| 020 | |
▼a 1442255072
▼q (electronic bk.) |
| 020 | |
▼z 9781442255067
▼q (hardcover
▼q alkaline paper) |
| 029 | 1 |
▼a AU@
▼b 000058925489 |
| 035 | |
▼a (OCoLC)962172079 |
| 037 | |
▼a 51E68251-492A-48BB-B162-EE1A87C4E0A9
▼b OverDrive, Inc.
▼n http://www.overdrive.com |
| 040 | |
▼a DLC
▼b eng
▼e rda
▼e pn
▼c DLC
▼d OCLCO
▼d OCLCF
▼d N$T
▼d IDEBK
▼d N$T
▼d EBLCP
▼d YDX
▼d YDX
▼d UBY
▼d OCLCO
▼d TEFOD
▼d OCLCQ
▼d CUS
▼d 247004 |
| 042 | |
▼a pcc |
| 050 | 14 |
▼a TX369
▼b .G89 2017 |
| 072 | 7 |
▼a HEA
▼x 048000
▼2 bisacsh |
| 082 | 00 |
▼a 394.1/209
▼2 23 |
| 100 | 1 |
▼a G?zey, Demet,
▼e author. |
| 245 | 10 |
▼a Food on foot :
▼b a history of eating on trails and in the wild/
▼c Demet G?zey. |
| 264 | 1 |
▼a Lanham, Maryland :
▼b Rowman & Littlefield,
▼c [2017] |
| 264 | 4 |
▼c ?017 |
| 300 | |
▼a 1 online resource (xii, 199 pages). |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 490 | 1 |
▼a Food on the go series |
| 504 | |
▼a Includes bibliographical references and index. |
| 520 | |
▼a Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk determines the food we eat, and more remarkably, food we eat represents the type of walkers we are. |
| 588 | 0 |
▼a Online resource; title from digital title page (viewed on March 31, 2017). |
| 590 | |
▼a eBooks on EBSCOhost
▼b All EBSCO eBooks |
| 650 | 0 |
▼a Wild foods. |
| 650 | 0 |
▼a Food habits
▼x History. |
| 650 | 0 |
▼a Outdoor recreation
▼x History. |
| 650 | 0 |
▼a Survival
▼x History. |
| 650 | 7 |
▼a HEALTH & FITNESS
▼x Diet & Nutrition
▼x General.
▼2 bisacsh |
| 650 | 7 |
▼a Food habits.
▼2 fast
▼0 (OCoLC)fst00930807 |
| 650 | 7 |
▼a Outdoor recreation.
▼2 fast
▼0 (OCoLC)fst01049159 |
| 650 | 7 |
▼a Survival.
▼2 fast
▼0 (OCoLC)fst01761768 |
| 650 | 7 |
▼a Wild foods.
▼2 fast
▼0 (OCoLC)fst01175102 |
| 655 | 4 |
▼a Electronic books. |
| 655 | 7 |
▼a History.
▼2 fast
▼0 (OCoLC)fst01411628 |
| 776 | 08 |
▼i Print version:
▼a G?zey, Demet.
▼t Food on foot.
▼d Lanham, Maryland : Rowman & Littlefield, [2017]
▼z 9781442255067
▼w (DLC) 2016041844
▼w (OCoLC)962140974 |
| 830 | 0 |
▼a Food on the go series. |
| 856 | 40 |
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1484543 |
| 938 | |
▼a ProQuest MyiLibrary Digital eBook Collection
▼b IDEB
▼n cis36753249 |
| 938 | |
▼a EBL - Ebook Library
▼b EBLB
▼n EBL4821084 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 1484543 |
| 938 | |
▼a ProQuest MyiLibrary Digital eBook Collection
▼b IDEB
▼n cis36753249 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 13669948 |
| 990 | |
▼a ***1012033 |
| 994 | |
▼a 92
▼b KRDHU |