| LDR | | 04504cam 2200577Ii 4500 |
| 001 | | 000000391240 |
| 005 | | 20180411160708 |
| 006 | | m o d |
| 007 | | cr cnu|||unuuu |
| 008 | | 170112s2017 enka ob 000 0 eng d |
| 019 | |
▼a 968905489
▼a 969643352
▼a 972159661
▼a 993184625
▼a 1016783379 |
| 020 | |
▼a 9781472944504
▼q (electronic bk.) |
| 020 | |
▼a 147294450X
▼q (electronic bk.) |
| 020 | |
▼z 9781472927798 |
| 020 | |
▼z 1472927796 |
| 020 | |
▼z 1472944496 |
| 035 | |
▼a (OCoLC)968211941
▼z (OCoLC)968905489
▼z (OCoLC)969643352
▼z (OCoLC)972159661
▼z (OCoLC)993184625
▼z (OCoLC)1016783379 |
| 037 | |
▼a 986776
▼b MIL |
| 040 | |
▼a N$T
▼b eng
▼e rda
▼e pn
▼c N$T
▼d IDEBK
▼d N$T
▼d EBLCP
▼d YDX
▼d MERUC
▼d OCLCQ
▼d OCLCO
▼d OCLCF
▼d OCLCQ
▼d 247004 |
| 050 | 4 |
▼a TX840.M7 |
| 072 | 7 |
▼a CKB
▼x 000000
▼2 bisacsh |
| 082 | 04 |
▼a 641.5753 |
| 100 | 1 |
▼a Brodie, Sonja,
▼e author. |
| 245 | 10 |
▼a Reeds cooking at sea handbook :
▼b on-board eating made healthy and delicious/
▼c Sonja Brodie. |
| 264 | 1 |
▼a London, UK :
▼b Thomas Reed, An imprint of Bloomsbury Publishing Plc,
▼c 2017. |
| 300 | |
▼a 1 online resource:
▼b color illustrations. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 336 | |
▼a still image
▼b sti
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 504 | |
▼a Includes bibliographical references. |
| 505 | 0 |
▼a Cover; Title; Copyright; Contents; Introduction; The galley; Safety; Modifications; Equipment; Cooking fuels; Butane/propane/LPG; Paraffin/kerosene; Methylated spirits/alcohol; Other options; In-port alternatives; Boat pantry; Canned goods; Dry goods; Fresh fruit and veg; Meat and eggs; Vegetarian considerations; Herbs, spices, oils and vinegars; Treats and snacks; Drinks; Heavy-weather larder; Food storage and preservation; Storage; Preservation; Pest proofing; Pressure cooking; Benefits; Selecting a pressure cooker; How to cook with it; Underway; Passage preparation; Heavy weather. |
| 505 | 8 |
▼a Baking breadDealing with freshly caught fish; Tropical ingredients; Regional variety; Water; Improving water quality on board; Usage; Storage; Washing up; Foraging; Seaweed; Greens; Shellfish; Herbs and spices, fruit and veg; Recipes; Bread; Breakfasts; Cakes; Couscous and other grains; Curries; Egg dishes; Fish options; Legumes; Marinades; Pan-fried breads and pancakes; Potato ideas; Rice options; Salads; Soups; Further reading; Acknowledgements; Photo credits; Index. |
| 520 | |
▼a Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and -- most importantly -- hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-m?moire makes cooking at sea simpler, safer and more enjoyable for all aboard. |
| 588 | 0 |
▼a Online resource; title from PDF title page (EBSCO, viewed March 1, 2017). |
| 590 | |
▼a eBooks on EBSCOhost
▼b All EBSCO eBooks |
| 650 | 0 |
▼a Cooking on ships. |
| 650 | 7 |
▼a COOKING
▼x General.
▼2 bisacsh |
| 650 | 7 |
▼a Cooking on ships.
▼2 fast
▼0 (OCoLC)fst01754861 |
| 655 | 4 |
▼a Electronic books. |
| 655 | 7 |
▼a Cookbooks.
▼2 lcgft |
| 655 | 7 |
▼a Cookbooks.
▼2 fast
▼0 (OCoLC)fst01752725 |
| 776 | 08 |
▼i Print version:
▼a Brodie, Sonja.
▼t Reeds Cooking at Sea Handbook.
▼d London : Bloomsbury Publishing PLC, ?017
▼z 9781472927798 |
| 856 | 40 |
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1450613 |
| 938 | |
▼a EBL - Ebook Library
▼b EBLB
▼n EBL4786456 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 1450613 |
| 938 | |
▼a ProQuest MyiLibrary Digital eBook Collection
▼b IDEB
▼n cis35424535 |
| 938 | |
▼a YBP Library Services
▼b YANK
▼n 13372834 |
| 990 | |
▼a ***1012033 |
| 994 | |
▼a 92
▼b KRDHU |