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019 ▼a 974558452 ▼a 974686112 ▼a 974737291 ▼a 974957363 ▼a 975011034 ▼a 975132116
020 ▼a 9781507125755 ▼q (electronic bk.)
020 ▼a 1507125755 ▼q (electronic bk.)
02842 ▼a MWT11505816
035 ▼a (OCoLC)974232416 ▼z (OCoLC)974558452 ▼z (OCoLC)974686112 ▼z (OCoLC)974737291 ▼z (OCoLC)974957363 ▼z (OCoLC)975011034 ▼z (OCoLC)975132116
037 ▼a 11505816 ▼b Midwest Tape, LLC ▼n http://www.midwesttapes.com
040 ▼a LTP ▼b eng ▼e pn ▼c LTP ▼d OCLCO ▼d EBLCP ▼d YDX ▼d OCLCF ▼d MERUC ▼d OCLCQ ▼d IDEBK ▼d 247004
1001 ▼a Ruggeri, Claudio.
24512 ▼a A week of italian cooking/ ▼c Claudio Ruggeri.
260 ▼a [United States]: ▼b Babelcube Inc.: ▼b Made available through hoopla, ▼c 2015.
300 ▼a 1 online resource.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
5050 ▼a Title Page; Copyright Page; A Week of Italian Cooking; Appetizers; Entrees; Second Plates; Dessert.
520 ▼a I decided to write this cookbook after I have noted, for a week, what I ate, all the food that my mother prepared and cooked for me and my sister. I hope to be able to give some advice to all these people who, they've been hearing of Italian cooking, they were curious to know what Italians usually eat everyday.
590 ▼a eBooks on EBSCOhost ▼b All EBSCO eBooks
650 4 ▼a Cooking.
650 4 ▼a Health & Fitness.
650 7 ▼a Electronic books. ▼2 fast ▼0 (OCoLC)fst00906854
85640 ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1147722
938 ▼a ProQuest MyiLibrary Digital eBook Collection ▼b IDEB ▼n cis37733245
938 ▼a EBL - Ebook Library ▼b EBLB ▼n EBL4814429
938 ▼a YBP Library Services ▼b YANK ▼n 13525443
990 ▼a ***1012033
994 ▼a 92 ▼b KRDHU