LDR | | 02051cam 2200445Ia 4500 |
001 | | 000000392512 |
005 | | 20180411161824 |
006 | | m o d |
007 | | cr cnu---unuuu |
008 | | 170708s2017 xx of 000 0 eng d |
019 | |
▼a 990985065 |
020 | |
▼a 9783736418516
▼q (electronic bk.) |
020 | |
▼a 3736418515
▼q (electronic bk.) |
035 | |
▼a (OCoLC)993048409
▼z (OCoLC)990985065 |
040 | |
▼a EBLCP
▼b eng
▼e pn
▼c EBLCP
▼d YDX
▼d MERUC
▼d OCLCQ
▼d N$T
▼d OCLCF
▼d 247004 |
050 | 4 |
▼a RM219 |
072 | 7 |
▼a CKB
▼x 000000
▼2 bisacsh |
082 | 04 |
▼a 641.5/631
▼2 23 |
100 | 1 |
▼a Boland, Mary A.,
▼d 1852-. |
245 | 12 |
▼a A Handbook of Invalid Cooking
▼h [electronic resource] :
▼b For the Use of Nuand Others Who Care for the Sick/
▼c by Mary A. Boland. |
260 | |
▼a Dinslaken:
▼b Anboco,
▼c 2017. |
300 | |
▼a 1 online resource (253 pages). |
336 | |
▼a text
▼b txt
▼2 rdacontent |
337 | |
▼a computer
▼b c
▼2 rdamedia |
338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
505 | 0 |
▼a A HANDBOOK OF INVALID COOKING; INTRODUCTION; PART I EXPLANATORY LESSONS; PART II RECIPES; BEEF-JUICE, BEEF-TEA, AND BROTHS; GRUELS; MUSH AND PORRIDGE; DRINKS; JELLIES; TOAST; SOUPS; OYSTERS; EGGS; POTATOES; MEATS; STEWS; SWEETBREADS; FISH; CUSTARDS, CREAMS, PUDDINGS, AND BLANC-MANGE; SALADS; ICE-CREAM, SHERBETS, AND ICES; COOKED FRUITS; BREAD; CAKE; DIET LISTS OR MENUS FOR THE SICK; SERVING; THE FEEDING OF CHILDREN; DISTRICT NURSING; INDEX. |
588 | 0 |
▼a Print version record. |
590 | |
▼a eBooks on EBSCOhost
▼b All EBSCO eBooks |
650 | 0 |
▼a Cooking for the sick
▼v Handbooks, manuals, etc. |
650 | 7 |
▼a COOKING / General.
▼2 bisacsh |
650 | 7 |
▼a Cooking for the sick.
▼2 fast
▼0 (OCoLC)fst01753110 |
655 | 4 |
▼a Electronic books. |
655 | 7 |
▼a Handbooks and manuals.
▼2 fast
▼0 (OCoLC)fst01423877 |
856 | 40 |
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1537342 |
938 | |
▼a EBL - Ebook Library
▼b EBLB
▼n EBL4886554 |
938 | |
▼a YBP Library Services
▼b YANK
▼n 14622016 |
938 | |
▼a EBSCOhost
▼b EBSC
▼n 1537342 |
990 | |
▼a ***1012033 |
994 | |
▼a 92
▼b KRDHU |