| LDR | | 04671cam 2200529Mu 4500 |
| 001 | | 000000392736 |
| 005 | | 20180411162016 |
| 006 | | m o d |
| 007 | | cr |n|---||||| |
| 008 | | 170715s2017 xx o 000 0 eng d |
| 020 | |
▼a 9783736419117
▼q (electronic bk.) |
| 020 | |
▼a 3736419112
▼q (electronic bk.) |
| 035 | |
▼a (OCoLC)993776120 |
| 040 | |
▼a EBLCP
▼b eng
▼e pn
▼c EBLCP
▼d MERUC
▼d OCLCQ
▼d N$T
▼d OCLCF
▼d 247004 |
| 050 | 4 |
▼a TX837 |
| 072 | 7 |
▼a CKB
▼x 000000
▼2 bisacsh |
| 082 | 04 |
▼a 641.5/66
▼2 23 |
| 100 | 1 |
▼a Johnson, Grace. |
| 245 | 10 |
▼a Fast-Day Cookery - Meals without Meat
▼h [electronic resource]. |
| 260 | |
▼a Dinslaken:
▼b Anboco,
▼c 2017. |
| 300 | |
▼a 1 online resource (54 pages). |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 500 | |
▼a 17. Farced Parsnips. |
| 505 | 0 |
▼a FAST-DAY COOKERY OR MEALS WITHOUT MEAT; SOUPS.; 1. Oyster Soup.; 2. Lobster Soup.; 3. Scallop Soup.; 4. Cockle Soup.; 5. Eel Soup.; 6. Haddock Soup.; 7. Skate Soup.; 8. Cod Soup.; 9. Salt Herring Mullagatawny.; 10. Welk Soup.; 11. Bread Soup.; 12. Onion Soup.; 13. Pea Soup.; 14. Green Pea Soup.; 15. Turnip Soup.; 16. Vegetable Marrow Soup.; 17. Potato Soup.; 18. Haricot Bean Soup.; 19. Lentil Soup.; 20. German Lentil Soup.; 21. Tomato Puree.; 22. Mixed Vegetable Soup.; 23. Florador Soup.; 24. Barley Soup.; 25. Mullagatawny Soup.; 26. Spinach Puree.; 27. Sorrel Puree.; 28. Artichoke Puree. |
| 505 | 8 |
▼a 29. Carrot Puree. 30. Pearl Sago Soup.; SAUCES.; 1. White Butter Sauce.; 2. Onion Sauce.; 3. Parsley and Butter Sauce.; 4. Egg Sauce.; 5. Sauce Piquant.; 6. Bread Sauce.; 7. Celery Sauce.; 8. Oyster Sauce.; 9. Shrimp Sauce.; 10. Lemon Sauce.; 11. Anchovy and Butter Sauce.; 12. Jerusalem Artichoke Sauce.; 13. Brown Onion Sauce.; 14. Piquant Brown Sauce.; 15. Tomato Sauce.; 16. Mushroom Sauce.; 17. Brown Lemon.; 18. Brown Parsley.; 19. Cocoa-nut Sauce.; 20. Beet-root Sauce.; FISH IN VARIOUS WAYS.; 1. Eel Pie.; 2. Eel Stew.; 3. Salt Fish and Egg Pie.; 4. Salt Fish and Potato Pie. |
| 505 | 8 |
▼a 5. Haddock and Potato. 6. Skate Fricassee.; 7. Skate Stew (Brown).; 8. Brown Oyster Stew.; 9. Lobster Cutlets.; 10. Oyster Cutlets.; 11. Oysters Fried on Toast.; 12. Irish Cutlets.; 13. Smoked Haddock Croquets.; 14. Baked Fish.; 15. Baked Smoked Haddock.; 16. Curried Haddock.; 17. Curried Lobster.; 18. Curried Eel.; 19. Devilled Eels.; 20. Fish and Potato Cutlets.; 21. Filleted Hake.; 22. Filleted Herrings.; 23. Filleted Skate.; 24. Baked Mackerel.; 25. Cod Steak.; 26. Curried Cutlets.; 27. White Cutlets.; 28. Fish and Tomatoes.; 29. Fish Mould.; 30. Lobster Mould.; EGGS IN VARIOUS WAYS. |
| 505 | 8 |
▼a 1. Tumbled Eggs. 2. Baked Eggs.; 3. Fricasseed Eggs.; 4. Dry Egg Currie.; 5. White Egg Currie.; 6. Egg Zeste.; 7. Baked Eggs with Cheese.; 8. Plain Omelette.; 9. Omelette with Herbs.; 10. Eggs with Tomatoes.; 11. Egg and Mushroom Souffle.; 12. Egg Balls.; 13. Egg Cutlets.; 14. Surprise Eggs.; 15. Stewed Eggs.; LENTILS, RICE, AND MACARONI IN VARIOUS WAYS.; 1. Lentil Moulds.; 2. Lentil Cutlets.; 3. Plain Dh?l.; 4. Lentil Currie.; 5. Haricot Bean Pie.; 6. Haricot Bean Stew.; 7. Haricot Bean Currie.; 8. Haricot Bean Pudding.; 9. Plain Boiled Rice.; 10. Yellow Rice.; 11. Kedgree. |
| 505 | 8 |
▼a 12. Another Kedgree. 13. Another Kedgree.; 14. Tomato Rice.; 15. Cheese Pillau.; 16. Rice Savoury.; 17. Macaroni Savoury.; 18. Macaroni Cheese.; 19. Curried Macaroni.; 20. Macaroni Savoury.; VEGETABLES IN VARIOUS WAYS.; 1. Potato Baskets.; 2. Potato Balls.; 3. Mashed Potatoes.; 4. Potato Snow.; 5. Potato Rings.; 6. Potato Pie.; 7. Mixed Vegetable Pie.; 8. Stewed Onions White.; 9. Stewed Onions Brown.; 10. Farced Cucumbers Stewed.; 11. Cucumbers on Toast.; 12. Stewed Vegetable Marrow.; 13. Marrows on Toast.; 14. Stewed Cabbage Stalks.; 15. Spinach with Eggs.; 16. Spinach Indian Way. |
| 588 | 0 |
▼a Print version record. |
| 590 | |
▼a eBooks on EBSCOhost
▼b All EBSCO eBooks |
| 650 | 0 |
▼a Lenten menus. |
| 650 | 0 |
▼a Cooking (Fish) |
| 650 | 0 |
▼a Vegetarian cooking. |
| 650 | 7 |
▼a COOKING / General.
▼2 bisacsh |
| 650 | 7 |
▼a Cooking (Fish)
▼2 fast
▼0 (OCoLC)fst01753100 |
| 650 | 7 |
▼a Lenten menus.
▼2 fast
▼0 (OCoLC)fst00996194 |
| 650 | 7 |
▼a Vegetarian cooking.
▼2 fast
▼0 (OCoLC)fst01754701 |
| 655 | 4 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼a Johnson, Grace.
▼t Fast-Day Cookery - Meals without Meat.
▼d Dinslaken : anboco, ?017 |
| 856 | 40 |
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1543686 |
| 938 | |
▼a EBL - Ebook Library
▼b EBLB
▼n EBL4902405 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 1543686 |
| 990 | |
▼a ***1012033 |
| 994 | |
▼a 92
▼b KRDHU |