MARC보기
LDR02149cam a22005058i 4500
001000000410790
00520190131141517
006m d
007cr |||||||||||
008160928s2017 cau obf 001 0 eng
010 ▼a 2016044841
020 ▼a 9781440852633 ▼q (electronic bk.)
020 ▼a 1440852634 ▼q (electronic bk.)
020 ▼z 9781440852626 (alk. paper)
035 ▼a 1457340 ▼b (N$T)
040 ▼a DLC ▼b eng ▼e rda ▼c DLC ▼d OCLCF ▼d N$T ▼d 247004
042 ▼a pcc
05010 ▼a TX531
072 7 ▼a BUS ▼x 032000 ▼2 bisacsh
072 7 ▼a SOC ▼x 000000 ▼2 bisacsh
08200 ▼a 363.19/26 ▼2 23
1001 ▼a Redman, Nina, ▼e author.
24510 ▼a Food safety : ▼b a reference handbook/ ▼c Nina E. Redman and Michele Morrone.
250 ▼a Third edition.
260 ▼a Santa Barbara, California: ▼b ABC-CLIO, ▼c 2017.
300 ▼a 1 online resource.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b n ▼2 rdamedia
338 ▼a online resource ▼b nc ▼2 rdacarrier
4900 ▼a Contemporary world issues
504 ▼a Includes bibliographical references and index.
588 ▼a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 ▼a Food adulteration and inspection ▼v Handbooks, manuals, etc.
650 0 ▼a Food industry and trade ▼x Safety measures ▼v Handbooks, manuals, etc.
650 7 ▼a Food adulteration and inspection. ▼2 fast ▼0 (OCoLC)fst00930671
650 7 ▼a Food industry and trade ▼x Safety measures. ▼2 fast ▼0 (OCoLC)fst00930925
650 7 ▼a BUSINESS & ECONOMICS / Infrastructure ▼2 bisacsh
650 7 ▼a SOCIAL SCIENCE / General ▼2 bisacsh
655 7 ▼a Handbooks and manuals. ▼2 fast ▼0 (OCoLC)fst01423877
655 4 ▼a Electronic books.
7001 ▼a Morrone, Michele, ▼d 1962- ▼e author,
77608 ▼i Print version: ▼a Redman, Nina, author. ▼t Food safety ▼b Third edition. ▼d Santa Barbara, California : ABC-CLIO, LLC, 2017 ▼z 9781440852626 ▼w (DLC) 2016042042
85640 ▼3 EBSCOhost ▼u http://libproxy.dhu.ac.kr/_Lib_Proxy_Url/http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1457340
938 ▼a EBSCOhost ▼b EBSC ▼n 1457340
990 ▼a ***1012033