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▼a Guiding principles for developing dietary reference intakes based on chronic disease/
▼c Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes ; Shiriki Kumanyika and Maria P. Oria, editors ; Food and Nutrition Board, Health and Medicine Division, a consensus study report of the National Academies of Sciences, Engineering, Medicine. |
| 260 | |
▼a Washington, D.C:
▼b National Academies Press,
▼c [2017]. |
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▼a 1 online resource (1 PDF file (xiv, 319 pages)):
▼b illustrations. |
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▼a text
▼b txt
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▼a A consensus study report of the National Academies of Sciences, Engineering, Medicine |
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▼a Includes bibliographical references. |
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▼a Introduction -- The current process to establish dietary reference intakes -- Conceptual and methodological challenges in establishing chronic disease dietary reference intakes -- Methodological considerations related to assessing intake of nutrients or other food substances -- Measuring chronic disease outcomes -- Evidence review: judging the evidence for causal relationships -- Intake-response relationships and dietary reference intakes for chronic disease -- The process for establishing chronic disease dietary reference intakes |
| 520 | 3 |
▼a Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences, Engineering, and Medicine and used for planning and assessing diets of apparently healthy individuals and groups. In 2015, a multidisciplinary working group sponsored by the Canadian and U.S. government DRI steering committees convened to identify key scientific challenges encountered in the use of chronic disease endpoints to establish DRI values. Their report, Options for Basing Dietary Reference Intakes (DRIs) on Chronic Disease: Report from a Joint US-/Canadian-Sponsored Working Group, outlined and proposed ways to address conceptual and methodological challenges related to the work of future DRI Committees. This report assesses the options presented in the previous report and determines guiding principles for including chronic disease endpoints for food substances that will be used by future National Academies committees in establishing DRIs. |
| 536 | |
▼a This activity was supported by the Agricultural Research Service of the U.S. Department of Agriculture (Grant # 59-0204-5-001); Health Canada (Contract No. 4500358459); the National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases, and the Office of Dietary Supplements of the National Institutes of Health; the Office of Disease Prevention and Health Promotion of the U.S. Department of Health and Human Services; the U.S. Centers for Disease Control and Prevention (Contract No. HHSN263201200074I); and the U.S. Food and Drug Administration. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project. |
| 588 | |
▼a Description based on online resource; title from PDF title page (viewed January 30, 2018). |
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▼a Master record variable field(s) change: 050, 650 |
| 650 | 12 |
▼a Nutrition Policy. |
| 650 | 12 |
▼a Chronic Disease. |
| 650 | 22 |
▼a Nutritional Requirements. |
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▼a Reference Standards. |
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▼a Nutrition. |
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▼a Reference values (Medicine) |
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▼a Chronic diseases. |
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▼a Diet therapy. |
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▼a Reference values (Medicine)
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▼a Canada. |
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▼a United States. |
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▼a Electronic books. |
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▼a Kumanyika, Shiriki Kinika,
▼d 1945-
▼e editor, |
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▼a Oria, Maria,
▼e editor, |
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▼a National Academies of Sciences, Engineering, and Medicine (U.S.).
▼b Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes,
▼e issuing body. |
| 776 | 08 |
▼i Print version:
▼a National Academies of Sciences, Engineering, and Medicine
▼t Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
▼d Washington, D.C. : National Academies Press,c2017
▼z 9780309462563 |
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▼a Consensus study report. |
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