| LDR | | 02923nam a2200517Ki 4500 |
| 001 | | 000000412536 |
| 005 | | 20190131143346 |
| 006 | | m d |
| 007 | | cr cnu---unuuu |
| 008 | | 171106s2018 nyu ob 001 0 eng d |
| 020 | |
▼a 9781317354970
▼q (electronic bk.) |
| 020 | |
▼a 1317354974
▼q (electronic bk.) |
| 020 | |
▼z 9781138955356 |
| 020 | |
▼z 1138955353 |
| 020 | |
▼z 9781138955363 |
| 020 | |
▼z 1138955361 |
| 020 | |
▼z 9781315666396 (ebook) |
| 035 | |
▼a 1554149
▼b (N$T) |
| 035 | |
▼a (OCoLC)1009628103 |
| 040 | |
▼a N$T
▼b eng
▼e rda
▼e pn
▼c N$T
▼d 247004 |
| 050 | 4 |
▼a S494.5.A43
▼b F66 2018eb |
| 072 | 7 |
▼a BUS
▼x 054000
▼2 bisacsh |
| 082 | 04 |
▼a 333.95/16
▼2 23 |
| 245 | 00 |
▼a Food sovereignty, agroecology and biocultural diversity :
▼b constructing and contesting knowledge/
▼c edited by Michel Pimbert. |
| 260 | |
▼a New York:
▼b Routledge,
▼c 2018. |
| 300 | |
▼a 1 online resource. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 490 | 0 |
▼a Routledge studies in food, society and the environment |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Acknowledgements -- Constructing knowledge for food sovereignty, agroecology and biocultural diversity : an overview / Michel P. Pimbert -- How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations / Gae?tan Vanloqueren and Philippe V. Baret -- Sustainability science and "ignorance-based" management for a resilient future / Steve L. Light and Kristen Blann -- On non-equilibrium and nomadism : knowledge, diversity and global modernity in drylands / Sian Sullivan and Katherine Homewood -- Sub-Saharan Africa, Kenya and the Malthusian paradigm in contemporary development thinking / Eric B. Ross -- Plants that speak and institutions that don't listen : notes on the protection of traditional knowledge / Nina Isabella Moeller -- Economics : the limitations of a special case / Gilbert Rist -- Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity / Michel P. Pimbert. |
| 588 | 0 |
▼a Print version record. |
| 590 | |
▼a Added to collection customer.56279.3 |
| 650 | 0 |
▼a Agrobiodiversity. |
| 650 | 0 |
▼a Sustainable development. |
| 650 | 0 |
▼a Food supply. |
| 650 | 7 |
▼a BUSINESS & ECONOMICS / Real Estate / General
▼2 bisacsh |
| 655 | 4 |
▼a Electronic books. |
| 700 | 1 |
▼a Pimbert, Michel P.,
▼e editor, |
| 776 | 08 |
▼i Print version:
▼t Food sovereignty, agroecology and biocultural diversity.
▼d New York : Routledge, 2018
▼z 9781138955356
▼w (DLC) 2017023449
▼w (OCoLC)1008768358 |
| 856 | 40 |
▼3 EBSCOhost
▼u http://libproxy.dhu.ac.kr/_Lib_Proxy_Url/http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1554149 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 1554149 |
| 990 | |
▼a ***1012033 |
| 994 | |
▼a 92
▼b N$T |