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0167 ▼a 101686980 ▼2 DNLM
020 ▼a 9780309391320 ▼q (electronic bk.)
020 ▼a 0309391326 ▼q (electronic bk.)
020 ▼z 9780309391313 ▼q (paperback)
020 ▼z 0309391318 ▼q (paperback)
0290 ▼a NLM ▼b 101686980
035 ▼a (OCoLC)948077419
040 ▼a NLM ▼b eng ▼e rda ▼e pn ▼c NLM ▼d CUS ▼d MMU ▼d N$T ▼d YDXCP ▼d EBLCP ▼d OCLCF ▼d OCLCO ▼d IDB ▼d MERUC ▼d ESU ▼d OCLCQ ▼d OCLCO ▼d OCLCA ▼d COO ▼d SNK ▼d DKU ▼d AUW ▼d IGB ▼d D6H ▼d VTS ▼d EZ9 ▼d VT2 ▼d AGLDB ▼d WYU ▼d OCLCQ ▼d NLM ▼d OCLCO ▼d G3B ▼d OCLCA ▼d S8J ▼d S9I ▼d 247004
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043 ▼a n-us---
050 4 ▼a GT2850
06000 ▼a QT 235
072 7 ▼a HEA ▼x 017000 ▼2 bisacsh
08204 ▼a 394.1/2 ▼2 23
1001 ▼a Pray, Leslie A., ▼e rapporteur.
24510 ▼a Food literacy : ▼b how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary/ ▼c Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.
260 ▼a Washington, DC: ▼b The National Academies Press, ▼c [2016].
300 ▼a 1 online resource (1 PDF file (xii, 147 pages)): ▼b color illustrations.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
504 ▼a Includes bibliographical references (pages 123-130).
5050 ▼a Session 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters -- Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges -- Promoting food literacy: communication tools and strategies -- Food literacy: next steps.
5203 ▼a "In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed bon policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop"--Publisher's description.
5880 ▼a Online resource; title from PDF title page (viewed July 12, 2016).
590 ▼a eBooks on EBSCOhost ▼b All EBSCO eBooks
650 0 ▼a Food habits ▼x Social aspects.
650 0 ▼a Food preferences ▼x Social aspects.
650 0 ▼a Health education ▼x Social aspects.
650 0 ▼a Nutrition ▼x Social aspects.
650 7 ▼a HEALTH & FITNESS ▼x Nutrition. ▼2 bisacsh
650 7 ▼a Food habits ▼x Social aspects. ▼2 fast ▼0 (OCoLC)fst00930819
650 7 ▼a Food preferences ▼x Social aspects. ▼2 fast ▼0 (OCoLC)fst00930987
650 7 ▼a Health education ▼x Social aspects. ▼2 fast ▼0 (OCoLC)fst00952914
650 7 ▼a Nutrition ▼x Social aspects. ▼2 fast ▼0 (OCoLC)fst01042246
65012 ▼a Food Preferences.
65022 ▼a Advertising as Topic.
65022 ▼a Communication.
65022 ▼a Food Industry.
65022 ▼a Health Promotion.
65022 ▼a Nutritional Physiological Phenomena.
651 2 ▼a United States.
655 4 ▼a Electronic books.
655 2 ▼a Congress.
7102 ▼a National Academies of Sciences, Engineering, and Medicine (U.S.). ▼b Food Forum, ▼e issuing body.
7112 ▼a Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) ▼d (2015 : ▼c Washington, D.C.)
85640 ▼u http://libproxy.dhu.ac.kr/_Lib_Proxy_Url/http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1238960
938 ▼a EBL - Ebook Library ▼b EBLB ▼n EBL4528562
938 ▼a EBSCOhost ▼b EBSC ▼n 1238960
938 ▼a YBP Library Services ▼b YANK ▼n 12995921
990 ▼a ***1012033