MARC보기
LDR01892nam u200409 4500
001000000418430
00520190215162846
008181129s2018 |||||||||||||||||c||eng d
020 ▼a 9780355967937
035 ▼a (MiAaPQ)AAI10749266
035 ▼a (MiAaPQ)ucdavis:17736
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 247004
0820 ▼a 641
1001 ▼a Okronipa, Harriet Eyram Teiko.
24510 ▼a Impact of Supplementation with a Slightly Sweet Lipid-Based Nutrient Supplement Early in Life on Sweet Taste Preference and Sweet Food and Beverage Preference or Consumption Among Preschool-Aged Children in Ghana: A Follow-up of a Randomized Con.
260 ▼a [S.l.]: ▼b University of California, Davis., ▼c 2018.
260 1 ▼a Ann Arbor: ▼b ProQuest Dissertations & Theses, ▼c 2018.
300 ▼a 124 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-10(E), Section: B.
500 ▼a Adviser: Kathryn G. Dewey.
5021 ▼a Thesis (Ph.D.)--University of California, Davis, 2018.
506 ▼a This item is not available from ProQuest Dissertations & Theses.
520 ▼a Food preferences are established early in childhood and may influence lasting dietary patterns. Observational studies in the US have reported an association between feeding sugar water during infancy and increased sweet taste preference later in
590 ▼a School code: 0029.
650 4 ▼a Nutrition.
650 4 ▼a African studies.
690 ▼a 0570
690 ▼a 0293
71020 ▼a University of California, Davis. ▼b Nutritional Biology.
7730 ▼t Dissertation Abstracts International ▼g 79-10B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0029
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14997038 ▼n KERIS ▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다.
980 ▼a 201812 ▼f 2019
990 ▼a ***1012033