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020 ▼a 9780438371521
035 ▼a (MiAaPQ)AAI10845339
035 ▼a (MiAaPQ)uchicago:14522
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 247004
0820 ▼a 658
1001 ▼a Sanders, Robert. ▼0 (orcid)0000-0001-5691-7238.
24514 ▼a The Economics of Retail Food Waste.
260 ▼a [S.l.]: ▼b The University of Chicago., ▼c 2018.
260 1 ▼a Ann Arbor: ▼b ProQuest Dissertations & Theses, ▼c 2018.
300 ▼a 126 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 80-02(E), Section: A.
500 ▼a Adviser: Jean-Pierre Dube.
5021 ▼a Thesis (Ph.D.)--The University of Chicago, 2018.
520 ▼a Each year, the perishable grocery industry produces substantial waste, resulting in considerable costs to firms and generating harmful greenhouse gas emissions. I study the incentives to produce such waste using a novel data set that matches a l
590 ▼a School code: 0330.
650 4 ▼a Marketing.
650 4 ▼a Economics.
690 ▼a 0338
690 ▼a 0501
71020 ▼a The University of Chicago. ▼b Business.
7730 ▼t Dissertation Abstracts International ▼g 80-02A(E).
773 ▼t Dissertation Abstract International
790 ▼a 0330
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T15000054 ▼n KERIS ▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다.
980 ▼a 201812 ▼f 2019
990 ▼a ***1012033