| LDR | | 02755nam u200469 4500 |
| 001 | | 000000419535 |
| 005 | | 20190215163744 |
| 008 | | 181129s2018 |||||||||||||||||c||eng d |
| 020 | |
▼a 9780438414327 |
| 035 | |
▼a (MiAaPQ)AAI10841653 |
| 035 | |
▼a (MiAaPQ)iastate:17533 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 247004 |
| 082 | 0 |
▼a 709 |
| 100 | 1 |
▼a Ghalachyan, Armine. |
| 245 | 10 |
▼a Evaluation of Consumer Perceptions and Acceptance of Sustainable Fashion Products Made of Bacterial Cellulose. |
| 260 | |
▼a [S.l.]:
▼b Iowa State University.,
▼c 2018. |
| 260 | 1 |
▼a Ann Arbor:
▼b ProQuest Dissertations & Theses,
▼c 2018. |
| 300 | |
▼a 160 p. |
| 500 | |
▼a Source: Dissertation Abstracts International, Volume: 80-02(E), Section: A. |
| 500 | |
▼a Adviser: Elena Karpova. |
| 502 | 1 |
▼a Thesis (Ph.D.)--Iowa State University, 2018. |
| 520 | |
▼a Due to tremendous contributions of the fashion industry to environmental degradation, novel sustainable materials and practices are becoming increasingly important. The purpose of this research was to investigate consumer perceptions of fashion |
| 520 | |
▼a Embedded mixed methods research design was utilized to conduct the study. Focus group discussion was the primary method, and sensory evaluation of the BC material was the embedded method. A three-part holistic sensory evaluation method was devel |
| 520 | |
▼a BC material was found to be acceptable for fashion accessories (e.g., shoes, bags, belts), but not for clothing. Material texture and novelty were found to be favorable characteristics. Thinness, translucency, unpleasant odor, and skin-like and |
| 520 | |
▼a An important methodological contribution of this study is the new, holistic sensory evaluation method for fashion products, which is the first in the field to consider the all human senses but taste. As new unconventional and often non-textile m |
| 520 | |
▼a Important theoretical contribution of this study lies in the development of the new FPE framework. FPE is the first framework to integrate apparel evaluative criteria into a unified comprehensive classification system with four mutually exclusiv |
| 590 | |
▼a School code: 0097. |
| 650 | 4 |
▼a Fashion. |
| 650 | 4 |
▼a Textile research. |
| 650 | 4 |
▼a Sustainability. |
| 690 | |
▼a 0200 |
| 690 | |
▼a 0994 |
| 690 | |
▼a 0640 |
| 710 | 20 |
▼a Iowa State University.
▼b Apparel, Events and Hospitality Management. |
| 773 | 0 |
▼t Dissertation Abstracts International
▼g 80-02A(E). |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0097 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2018 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T14999796
▼n KERIS
▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
| 980 | |
▼a 201812
▼f 2019 |
| 990 | |
▼a ***1012033 |