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020 ▼a 9780438136212
035 ▼a (MiAaPQ)AAI10903796
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 247004
0820 ▼a 630
1001 ▼a Zhang, Haoshu.
24510 ▼a Critical Concentration of Lecithin Phopholipids Synergistically Improves the Antimicrobial Activity of Eugenol Against Escherichia coli.
260 ▼a [S.l.]: ▼b The Pennsylvania State University., ▼c 2018.
260 1 ▼a Ann Arbor: ▼b ProQuest Dissertations & Theses, ▼c 2018.
300 ▼a 133 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
5021 ▼a Thesis (Ph.D.)--The Pennsylvania State University, 2018.
590 ▼a School code: 0176.
650 4 ▼a Agriculture.
650 4 ▼a Microbiology.
690 ▼a 0473
690 ▼a 0410
71020 ▼a The Pennsylvania State University. ▼b Food Science.
7730 ▼t Dissertation Abstracts International ▼g 79-12B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0176
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T15000752 ▼n KERIS ▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다.
980 ▼a 201812 ▼f 2019
990 ▼a ***1012033