| LDR | | 02279nam u200409 4500 |
| 001 | | 000000419569 |
| 005 | | 20190215163800 |
| 008 | | 181129s2018 |||||||||||||||||c||eng d |
| 020 | |
▼a 9780438312692 |
| 035 | |
▼a (MiAaPQ)AAI10930660 |
| 035 | |
▼a (MiAaPQ)grad.msu:16318 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 247004 |
| 082 | 0 |
▼a 641 |
| 100 | 1 |
▼a Alnughaymishi, Hamoud Abdulaziz. |
| 245 | 10 |
▼a Listeria monocytogenes Transfer During Slicing as Impacted by Intrinsic Characteristics of Fresh Produce. |
| 260 | |
▼a [S.l.]:
▼b Michigan State University.,
▼c 2018. |
| 260 | 1 |
▼a Ann Arbor:
▼b ProQuest Dissertations & Theses,
▼c 2018. |
| 300 | |
▼a 141 p. |
| 500 | |
▼a Source: Dissertation Abstracts International, Volume: 80-01(E), Section: B. |
| 500 | |
▼a Adviser: Elliot Ryser. |
| 502 | 1 |
▼a Thesis (Ph.D.)--Michigan State University, 2018. |
| 520 | |
▼a Foodborne outbreaks and recalls associated with fresh-cut produce are currently on the rise due to increased consumption. |
| 520 | |
▼a Using cucumbers and zucchini squash as model products based on their inherent compositional differences, the objective of this dissertation was to assess the transfer of L. monocytogenes from inoculated cucumbers and zucchini to various surfaces |
| 520 | |
▼a The next study focused on quantifying the impact of various physicochemical parameters (water content, pH, texture, soluble solids content, surface hydrophobicity, and surface roughness) of produce (pears, onions, radishes, tomatoes, potatoes, c |
| 520 | |
▼a Finally, onions, radishes, tomatoes, potatoes, carrots, zucchini, cantaloupe, apple, sweet potato, grey zucchini, and cucumber were assessed for Listeria transfer, after which a two-parameter exponential decay model was fit to the Listeria popul |
| 590 | |
▼a School code: 0128. |
| 650 | 4 |
▼a Food science. |
| 690 | |
▼a 0359 |
| 710 | 20 |
▼a Michigan State University.
▼b Food Science - Doctor of Philosophy. |
| 773 | 0 |
▼t Dissertation Abstracts International
▼g 80-01B(E). |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0128 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2018 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T15000998
▼n KERIS
▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
| 980 | |
▼a 201812
▼f 2019 |
| 990 | |
▼a ***1012033 |