| LDR | | 02820nam u200469 4500 |
| 001 | | 000000420669 |
| 005 | | 20190215164647 |
| 008 | | 181129s2018 |||||||||||||||||c||eng d |
| 020 | |
▼a 9780438062795 |
| 035 | |
▼a (MiAaPQ)AAI10786482 |
| 035 | |
▼a (MiAaPQ)unc:17592 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 247004 |
| 082 | 0 |
▼a 333 |
| 100 | 1 |
▼a Peng, Ke. |
| 245 | 10 |
▼a Essays on Associations of Built Environment with Use of Restaurants and Food Stores and Food Purchase in the United States. |
| 260 | |
▼a [S.l.]:
▼b The University of North Carolina at Chapel Hill.,
▼c 2018. |
| 260 | 1 |
▼a Ann Arbor:
▼b ProQuest Dissertations & Theses,
▼c 2018. |
| 300 | |
▼a 144 p. |
| 500 | |
▼a Source: Dissertation Abstracts International, Volume: 79-10(E), Section: A. |
| 500 | |
▼a Adviser: Kaza Nikhil. |
| 502 | 1 |
▼a Thesis (Ph.D.)--The University of North Carolina at Chapel Hill, 2018. |
| 520 | |
▼a Planners often focus on changing the built environment (e.g., availability of supermarkets) to improve diet-related behaviors. It is, however, unclear how built environment is related to the use of different types of outlets by individuals and t |
| 520 | |
▼a In the first chapter, I examined the associations between neighborhood restaurant/food store availability, the frequency of using such restaurants/food stores and whether such associations differed by neighborhood street connectivity, using data |
| 520 | |
▼a In the second chapter, I expanded my focus from one commonly-studied key component of built environment---the availability of neighborhood food stores---to include regional destination accessibility, neighborhood street connectivity, neighborhoo |
| 520 | |
▼a In the third chapter, I examined the differences in the availability of restaurants and food stores and their association with neighborhoods type in the Twin Cities Region of Minnesota between 1993 and 2011. Sit down restaurants were increasingl |
| 520 | |
▼a My results suggested that both the type of food outlets and the broader built environment context were important factors relevant to explaining the usage of food outlets and food purchase. Interventions focusing on a single type of food outlet t |
| 590 | |
▼a School code: 0153. |
| 650 | 4 |
▼a Land use planning. |
| 650 | 4 |
▼a Transportation. |
| 650 | 4 |
▼a Food science. |
| 690 | |
▼a 0536 |
| 690 | |
▼a 0709 |
| 690 | |
▼a 0359 |
| 710 | 20 |
▼a The University of North Carolina at Chapel Hill.
▼b City and Regional Planning. |
| 773 | 0 |
▼t Dissertation Abstracts International
▼g 79-10A(E). |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0153 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2018 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T14997356
▼n KERIS
▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
| 980 | |
▼a 201812
▼f 2019 |
| 990 | |
▼a ***1012033 |