| LDR | | 02197nam u200409 4500 |
| 001 | | 000000420788 |
| 005 | | 20190215164744 |
| 008 | | 181129s2018 |||||||||||||||||c||eng d |
| 020 | |
▼a 9780355859980 |
| 035 | |
▼a (MiAaPQ)AAI10788848 |
| 035 | |
▼a (MiAaPQ)unl:12934 |
| 040 | |
▼a MiAaPQ
▼c MiAaPQ
▼d 247004 |
| 082 | 0 |
▼a 641 |
| 100 | 1 |
▼a Ivens, Katherine O. |
| 245 | 10 |
▼a Evaluating the Digestion, Absorption, and Transport of Food Allergens. |
| 260 | |
▼a [S.l.]:
▼b The University of Nebraska - Lincoln.,
▼c 2018. |
| 260 | 1 |
▼a Ann Arbor:
▼b ProQuest Dissertations & Theses,
▼c 2018. |
| 300 | |
▼a 276 p. |
| 500 | |
▼a Source: Dissertation Abstracts International, Volume: 79-09(E), Section: B. |
| 500 | |
▼a Adviser: Joseph L. Baumert. |
| 502 | 1 |
▼a Thesis (Ph.D.)--The University of Nebraska - Lincoln, 2018. |
| 506 | |
▼a This item is not available from ProQuest Dissertations & Theses. |
| 520 | |
▼a Digestion of food ingredients into useful nutritional components involves complex enzymatic reactions in the digestive tract of humans or for fermented foods, in culture. Microbial enzymes are involved in fermentation, while mammalian enzymes an |
| 520 | |
▼a To investigate microbial digestion of milk proteins by means of fermentation, a retail survey of cow's milk cheeses was performed. Different varieties of cheese are manufactured using diverse microflora and specific ripening conditions that enco |
| 520 | |
▼a Like microbial digestion during fermentation, gastrointestinal digestion also hydrolyzes allergens into peptides. Peptic and tryptic digestion of a specific peanut allergen, Ara h 2, has been documented to reveal core digestion resistant peptide |
| 590 | |
▼a School code: 0138. |
| 650 | 4 |
▼a Food science. |
| 690 | |
▼a 0359 |
| 710 | 20 |
▼a The University of Nebraska - Lincoln.
▼b Food Science & Technology. |
| 773 | 0 |
▼t Dissertation Abstracts International
▼g 79-09B(E). |
| 773 | |
▼t Dissertation Abstract International |
| 790 | |
▼a 0138 |
| 791 | |
▼a Ph.D. |
| 792 | |
▼a 2018 |
| 793 | |
▼a English |
| 856 | 40 |
▼u http://www.riss.kr/pdu/ddodLink.do?id=T14997475
▼n KERIS
▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다. |
| 980 | |
▼a 201812
▼f 2019 |
| 990 | |
▼a ***1012033 |