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LDR01670nam u200421 4500
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008181129s2018 |||||||||||||||||c||eng d
020 ▼a 9780438167902
035 ▼a (MiAaPQ)AAI10811052
035 ▼a (MiAaPQ)umn:19120
040 ▼a MiAaPQ ▼c MiAaPQ ▼d 247004
0820 ▼a 628
1001 ▼a Clark, Michael Aaron.
24510 ▼a How Diets Affect Human Health and Environmental Sustainability.
260 ▼a [S.l.]: ▼b University of Minnesota., ▼c 2018.
260 1 ▼a Ann Arbor: ▼b ProQuest Dissertations & Theses, ▼c 2018.
300 ▼a 166 p.
500 ▼a Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
500 ▼a Advisers: Stephen Polasky
5021 ▼a Thesis (Ph.D.)--University of Minnesota, 2018.
520 ▼a Dietary patterns are shifting to include more calories, processed foods, and animal products as populations become more affluent and urbanized. These dietary transitions have driven increases in diet-related diseases and environmental impacts. M
590 ▼a School code: 0130.
650 4 ▼a Environmental science.
650 4 ▼a Public health.
650 4 ▼a Nutrition.
690 ▼a 0768
690 ▼a 0573
690 ▼a 0570
71020 ▼a University of Minnesota. ▼b Natural Resources Science and Management.
7730 ▼t Dissertation Abstracts International ▼g 79-12B(E).
773 ▼t Dissertation Abstract International
790 ▼a 0130
791 ▼a Ph.D.
792 ▼a 2018
793 ▼a English
85640 ▼u http://www.riss.kr/pdu/ddodLink.do?id=T14997963 ▼n KERIS ▼z 이 자료의 원문은 한국교육학술정보원에서 제공합니다.
980 ▼a 201812 ▼f 2019
990 ▼a ***1012033